Section for Plant Glycobiology

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  1. 2013
  2. Published

    Influencing cocoa flavour using Pichia kluyveri and Kluyveromyces marxianus in a defined mixed starter culture for cocoa fermentation

    Crafack, M., Mikkelsen, M. B., Saerens, S., Knudsen, M., Blennow, Andreas, Lowor, S., Takrama, J., Swiegers, J. H., Petersen, G. B., Heimdal, H. & Nielsen, Dennis Sandris, 2013, In: International Journal of Food Microbiology. 167, 1, p. 103-116 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Inhibition of cytoplasmic streaming by cytochalasin D is superior to paraformaldehyde fixation for measuring FRET between fluorescent protein-tagged Golgi components

    Poulsen, C. P., Vereb, G., Geshi, N. & Schulz, Alexander, 2013, In: Cytometry. Part A. 83, 9, p. 830-838 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Molecular determinants for cardiovascular TRPC6 channel regulation by Ca2+/calmodulin-dependent kinase II

    Shi, J., Geshi, N., Takahashi, S., Kiyonaka, S., Ichikawa, J., Hu, Y., Mori, Y., Ito, Y. & Inoue, R., 2013, In: Journal of Physiology. 591, 11, p. 2851-2866 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Molecular structure of large-scale extracted ß-glucan from barley and oat: identification of a significantly changed block structure in a high ß-glucan barley mutant

    Mikkelsen, M. S., Jespersen, Birthe P Møller, Larsen, F. H., Blennow, Andreas & Engelsen, Søren Balling, 2013, In: Food Chemistry. 136, 1, p. 130-138 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Overexpression of the grapevine PGIP1 in tobacco results in compositional changes in the leaf arabinoxyloglucan network in the absence of fungal infection

    Nguema-Ona, E., Moore, J. P., Fagerström, A. D., Fangel, J. U., Willats, W. G. T., Hugo, A. & Vivier, M. A., 2013, In: B M C Plant Biology. 13, 15 p., 46.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Oxidative stability and chemical safety of mayonnaise enriched with grape seed extract

    Altunkaya, A., Hedegaard, R. S. V., Harholt, J., Brimer, L., Gôkmen, V. & Skibsted, Leif Horsfelt, 2013, In: Food & Function. 4, 11, p. 1647-1653 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Palatability and chemical safety of apple juice fortified with pomegranate peel extract

    Altunkaya, A., Hedegaard, R. S. V., Harholt, J., Brimer, L., Gökmen, V. & Skibsted, Leif Horsfelt, 2013, In: Food & Function. 4, 10, p. 1468-1473 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Protein-protein interactions in the plant Golgi apparatus, studied with FRET acceptor photobleaching technique

    Poulsen, C. P., 2013, Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen. 208 p.

    Research output: Book/Report › Ph.D. thesis › Research

  10. Published

    Proteomic changes and endophytic micromycota during storage of organically and conventionally grown carrots

    Louarn, S. J. Y., Nawrocki, A., Thorup-Kristensen, Kristian, Lund, O. S., Jensen, O. N., Collinge, David B. & Jensen, Birgit, 2013, In: Postharvest Biology and Technology. 76, p. 26-33 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Proteomic dissection of the Arabidopsis Golgi and trans-Golgi network

    Parsons, H. T., Drakakaki, G. & Heazlewood, J. L., 2013, In: Frontiers in Plant Science. 3, 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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