Section for Plant Glycobiology

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  1. 2023
  2. Published

    Modification of Sorghum Starch by Propylene Oxide and Application in Texturing of Cookies

    Gupta, A. D., Negi, S., Bhadauria, V., Bharti, B., Sweeti, Tian, Yu, Blennow, Andreas & Singh, H., 2023, In: Starch/Staerke. 75, 9-10, 2300027.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. E-pub ahead of print

    Tracking digestible and non-digestible cell wall components during protein concentrate production from grass-clover and alfalfa

    Glazowska, Sylwia Emilia, Gundersen, E., Heiske, S., Lübeck, M., Mravec, Jozef & Jørgensen, Bodil, Nov 2023, (E-pub ahead of print) In: Biomass Conversion and Biorefinery.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Exploring the polysaccharide composition of plant cell walls in succulent aloes

    Isager Ahl, Louise, Pedersen, H. L., Jørgensen, Bodil, Willats, W. G. T., Grace, O. M., Barnes, Christopher James & Rønsted, Nina, 2023, In: Plants, People, Planet. 5, 3, p. 335-353 19 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Soil-borne fungi alter the apoplastic purinergic signaling in plants by deregulating the homeostasis of extracellular ATP and its metabolite adenosine

    Kesten, Christopher, Leitner, V., Dora, S., Sims, J. W., Dindas, J., Zipfel, C., De Moraes, C. M. & Sanchez-Rodriguez, C., 2023, In: eLife. 12, 18 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Stabilization of emulsions by high-amylose-based 3D nanosystem

    Kou, T., Faisal, Marwa, Song, J. & Blennow, Andreas, 2023, In: Food Hydrocolloids. 135, 12 p., 108171.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    The effects of different types of high-amylose maize starches on viscosity and digestion of acidified milk gels

    Li, R., Ding, Li, Guo, K., Qu, J., Herburger, K., Persson, Staffan, Blennow, Andreas & Zhong, Yuyue, 2023, In: Food Chemistry. 404, Part A, 134525.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Supplemental Irrigation: A Critical Strategy for Boosting Crop Productivity and Starch Functionality

    Liang, Wenxin, 2023, Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen. 131 p.

    Research output: Book/Report › Ph.D. thesis › Research

  9. Published

    The relationship between starch structure and digestibility by time-course digestion of amylopectin-only and amylose-only barley starches

    Liang, Wenxin, Ding, Li, Guo, K., Liu, Yang, Wen, X., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Enemark-Rasmussen, K., Henrik Hebelstrup, K., Herburger, K., Liu, X., Persson, Staffan, Blennow, Andreas & Zhong, Yuyue, 2023, In: Food Hydrocolloids. 139, 11 p., 108491.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Actomyosin and CSI1/POM2 cooperate to deliver cellulose synthase from Golgi to cortical microtubules in Arabidopsis

    Liu, L., Wang, T., Bai, Y., Yan, P., Dai, L., Du, P., Persson, Staffan & Zhang, Y., 2023, In: Nature Communications. 14, 13 p., 7442.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Insights into high hydrostatic pressure pre-treatment generating a more efficient catalytic mode of maltogenic α-amylase: Effect of multi-level structure on retrogradation properties of maize starch

    Liu, Z., Zhong, Yuyue, Khakimov, Bekzod, Fu, Y., Czaja, Tomasz Pawel, Kirkensgaard, Jacob Judas Kain, Blennow, Andreas, Shen, Q. & Engelsen, Søren Balling, 2023, In: Food Hydrocolloids. 138, 10 p., 108480.

    Research output: Contribution to journal › Journal article › Research › peer-review

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