Section for Plant Glycobiology

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  1. 2024
  2. Published

    Suppressing the rhamnogalacturonan lyase gene FaRGLyase1 preserves RGI pectin degradation and enhances strawberry fruit firmness

    Ric-Varas, P., Paniagua, C., López-Casado, G., Molina-Hidalgo, F. J., Schückel, J., Knox, J. P., Blanco-Portales, R., Moyano, E., Muñoz-Blanco, J., Posé, S., Matas, A. J. & Mercado, J. A., 2024, In: Plant Physiology and Biochemistry. 206, 11 p., 108294.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Biological Applications of Thermoplasmonics

    Thusgaard Ruhoff, Victoria, Arastoo, Mohammadreza, Moreno Pescador, Guillermo Sergio & Bendix, Poul Martin, 6 Jan 2024, In: Nano Letters. 24, 3, p. 777-789 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Cell wall polysaccharides, phenolic extractability and mechanical properties of Aleatico winegrapes dehydrated under sun or in controlled conditions

    Scalzini, G., Vernhet, A., Carillo, S., Roi, S., Véran, F., Jørgensen, Bodil, Hansen, J., Giacosa, S., Segade, S. R., Paissoni, M. A., Doco, T., Rolle, L. & Poncet-Legrand, C., 2024, In: Food Hydrocolloids. 149, 18 p., 109605.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Characterization of different high amylose starch granules. Part I: Multi-scale structures and relationships to thermal properties

    Tian, Yu, Liu, X., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Enemark-Rasmussen, K., Hebelstrup, K. H., Blennow, Andreas & Zhong, Yuyue, 2024, In: Food Hydrocolloids. 146, Part B, 13 p., 109286.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Characterization of different high amylose starch granules. Part Ⅱ: Structure evolution during digestion and distinct digestion mechanisms

    Tian, Yu, Petersen, Bent L, Liu, X., Li, H., Kirkensgaard, Jacob Judas Kain, Enemark-Rasmussen, K., Khakimov, Bekzod, Hebelstrup, K. H., Zhong, Yuyue & Blennow, Andreas, 2024, In: Food Hydrocolloids. 149, 17 p., 109593.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Improving Resistant Starch – High Amylose Starch Multilevel Structure and Mechanism of Digestion

    Tian, Yu, 2024, Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen. 211 p.

    Research output: Book/Report › Ph.D. thesis › Research

  8. Published

    An enzymatic approach to quantify branching on the surface of starch granules by interfacial catalysis

    Wang, Y., Tian, Yu, Christensen, S. J., Blennow, Andreas, Svensson, B. & Møller, M. S., 2024, In: Food Hydrocolloids. 146, 7 p., 109162.

    Research output: Contribution to journal › Journal article › Research › peer-review

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