Section for Plant Glycobiology

  1. 2020
  2. Published

    Structural characterization and functionality of starches from different high-amylose maize hybrids

    Zhong, Yuyue, Wu, Y., Blennow, Andreas, Li, C., Guo, D. & Liu, X., 2020, In: Lebensmittel - Wissenschaft und Technologie. 134, 10 p., 110176.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    The relationship between the expression pattern of starch biosynthesis enzymes and molecular structure of high amylose maize starch

    Zhong, Yuyue, Liu, L., Qu, J., Li, S., Blennow, Andreas, Seytahmetovna, S. A., Liu, X. & Guo, D., 2020, In: Carbohydrate Polymers. 247, 116681.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. 2019
  5. Published

    Understanding Changes in Tomato Cell Walls in Roots and Fruits: The Contribution of Arbuscular Mycorrhizal Colonization

    Chialva, M., Fangel, J. U., Novero, M., Zouari, I., Di Fossalunga, A. S., Willats, W. G. T., Bonfante, P. & Balestrini, R., 2 Jan 2019, In: International Journal of Molecular Sciences (Online). 20, 2, p. 1-17 415.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Polyploidy Affects Plant Growth and Alters Cell Wall Composition

    Corneillie, S., De Storme, N., Van Acker, R., Fangel, J. U., De Bruyne, M., De Rycke, R., Geelen, D., Willats, W. G. T., Vanholme, B. & Boerjan, W., 2019, In: Plant Physiology. 179, 1, p. 74-87

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Tracking polysaccharides during white winemaking using glycan microarrays reveals glycoprotein-rich sediments: with corrigendum

    Gao, Y., Fangel, J. U., Willats, W. G. T. & Moore, J. P., 1 Sep 2019, In: Food Research International. 123, p. 662-673

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Investigating the relationship between cell wall polysaccharide composition and the extractability of grape phenolic compounds into Shiraz wines. Part II: Extractability during fermentation into wines made from grapes of different ripeness levels

    Garrido-Bañuelos, G., Buica, A., Schückel, J., Zietsman, A. J. J., Willats, W. G. T., Moore, J. P. & Du Toit, W. J., 25 Apr 2019, In: Food Chemistry. 278, p. 26-35 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Investigating the relationship between grape cell wall polysaccharide composition and the extractability of phenolic compounds into Shiraz wines. Part I: Vintage and ripeness effects

    Garrido-Bañuelos, G., Buica, A., Schückel, J., Zietsman, A. J. J., Willats, W. G. T., Moore, J. P. & Du Toit, W. J., 25 Apr 2019, In: Food Chemistry. 278, p. 36-46 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Extensin arabinoside chain length is modulated in elongating cotton fibre

    Guo, X., Hansen, B. Ø., Moeller, S. R., Harholt, J., Mravec, Jozef, Willats, W., Petersen, Bent L & Ulvskov, Peter, 2019, In: The Cell Surface. 5, 8 p., 100033.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Metabolism of polysaccharides in dynamic middle lamellae during cotton fibre development

    Guo, X., Runavot, J. L., Bourot, S., Meulewaeter, F., Hernandez-Gomez, M., Holland, C., Harholt, J., Willats, W. G. T., Mravec, Jozef, Knox, P. & Ulvskov, Peter, May 2019, In: Planta. 249, 5, p. 1565–1581

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    The source of inorganic nitrogen has distinct effects on cell wall composition in Brachypodium distachyon

    Głazowska, S., Baldwin, L., Mravec, Jozef, Bukh, C., Fangel, J. U., Willats, W. G. & Schjoerring, Jan K., 1 Nov 2019, In: Journal of Experimental Botany. 70, 21, p. 6461-6473

    Research output: Contribution to journalJournal articleResearchpeer-review