Section for Plant Glycobiology

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  1. 2023
  2. Published

    Insights into high hydrostatic pressure pre-treatment generating a more efficient catalytic mode of maltogenic α-amylase: Effect of multi-level structure on retrogradation properties of maize starch

    Liu, Z., Zhong, Yuyue, Khakimov, Bekzod, Fu, Y., Czaja, Tomasz Pawel, Kirkensgaard, Jacob Judas Kain, Blennow, Andreas, Shen, Q. & Engelsen, Søren Balling, 2023, In: Food Hydrocolloids. 138, 10 p., 108480.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Thermoplasmonic Vesicle Fusion Reveals Membrane Phase Segregation of Influenza Spike Proteins

    Moreno Pescador, Guillermo Sergio, Arastoo, Mohammadreza, Thusgaard Ruhoff, Victoria, Chiantia, S., Daniels, R. & Bendix, Poul Martin, 11 Apr 2023, In: Nano Letters. 23, 8, p. 3377-3384 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Cellulose synthesis across kingdoms: [incl. Correction]

    Noack, Lise Charlotte Marie & Persson, Staffan, 2023, In: Current Biology. 33, 7, p. R251-R254

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Cellulose synthesis in land plants

    Pedersen, Gustav Blichfeldt, Blaschek, Leonard, Frandsen, Kristian Erik Høpfner, Noack, Lise Charlotte Marie & Persson, Staffan, 2023, In: Molecular Plant. 16, p. 206-231 26 p.

    Research output: Contribution to journal › Review › Research › peer-review

  6. Published

    Cell wall regulation by carbon allocation and sugar signaling

    Pottier, Delphine Marie Clémentine, Roitsch, Thomas Georg & Persson, Staffan, 2023, In: The Cell Surface. 9, 4 p., 100096.

    Research output: Contribution to journal › Review › Research › peer-review

  7. Published

    Impact of a Full Range of Amylose Level on Pasting and Gelling Properties of Barley Starches at High-Temperature Heating

    Ren, Y., Liang, Wenxin, Zhong, Yuyue, Hebelstrup, K. H., Blennow, Andreas & Ai, Y., 2023, In: Starch. 75, 1-2, 2200167.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Noninvasive Long-Term Imaging of the Cytoskeleton in Arabidopsis Seedlings

    Ruhnow, F., Persson, Staffan & Schneider, R., 2023, The Plant Cytoskeleton: Methods and Protocols. Springer, p. 297-309 13 p. (Methods in Molecular Biology, Vol. 2604).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  9. Published

    Sex-dependent neuronal effects of α-synuclein reveal that GABAergic transmission is neuroprotective of sleep-controlling neurons

    Brito dos Santos, Altair, Thaneshwaran, S., Ali, L. K., Leguizamon, Cesar Ramon Romero, Wang, Yang, Kristensen, M. P., Langkilde, Annette Eva & Kohlmeier, Kristi Anne, 2023, Research Square-Preprint, 29 p.

    Research output: Working paper › Preprint › Research

  10. Published

    High-pressure pasting performance and multilevel structures of short-term microwave-treated high-amylose maize starch

    Tian, Yu, Wang, Y., Herbuger, K., Petersen, Bent L, Cui, Y., Blennow, Andreas, Liu, X. & Zhong, Yuyue, 2023, In: Carbohydrate Polymers. 322, 11 p., 121366.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Interfacial Catalysis during Amylolytic Degradation of Starch Granules: Current Understanding and Kinetic Approaches

    Tian, Yu, Wang, Y., Zhong, Yuyue, Møller, M. S., Westh, P., Svensson, B. & Blennow, Andreas, 2023, In: Molecules. 28, 9, 24 p., 3799.

    Research output: Contribution to journal › Review › Research › peer-review

  12. Published

    Interfacial enzyme kinetics reveals degradation mechanisms behind resistant starch

    Tian, Yu, Wang, Y., Liu, X., Herburger, K., Westh, P., Møller, M. S., Svensson, B., Zhong, Yuyue & Blennow, Andreas, 2023, In: Food Hydrocolloids. 140, 10 p., 108621.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    Conceptual Models of the Plant Cell Wall

    Ulvskov, Peter & Ray, P. M., 2023, Plant Cell Walls: Research Milestones and Conceptual Insights. Geitmann, A. (ed.). CRC Press, p. 237-257 21 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  14. Published

    Improved Hydrolysis of Granular Starches by a Psychrophilic α-Amylase Starch Binding Domain-Fusion

    Wang, Y., Tian, Yu, Zhong, Yuyue, Suleiman, M. A., Feller, G., Westh, P., Blennow, Andreas, Møller, M. S. & Svensson, B., 2023, In: Journal of Agricultural and Food Chemistry. 71, 23, p. 9040-9050 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. Published

    Cytosine base editors optimized for genome editing in potato protoplasts

    Westberg, Ida, Carlsen, Frida Meijer, Johansen, I. E. & Petersen, Bent L, 2023, In: Frontiers in Genome Editing. 5, 8 p., 1247702.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. Published

    A new insight into the biosynthesis, structure, and functionality of waxy maize starch under drought stress

    Wu, W., Zhong, Yuyue, Liu, Y., Xu, R., Zhang, X., Liu, N. & Guo, D., 2023, In: Journal of the Science of Food and Agriculture. 103, 11, p. 5270-5276

    Research output: Contribution to journal › Journal article › Research › peer-review

  17. Published

    Binding of Specific Tea Polyphenols to Hydrolytic Enzymes and Their Inhibitory Effects on Oat Starch Digestion

    Xu, J., Blennow, Andreas, Liu, X. & Wang, S., 2023, In: ACS Food Science & Technology. 3, 9, p. 1532-1539

    Research output: Contribution to journal › Journal article › Research › peer-review

  18. Published

    Protocol for analyzing root halotropism using split-agar system in Arabidopsis thaliana

    Yu, B., Zheng, W., Persson, Staffan & Zhao, Y., 2023, In: STAR Protocols. 4, 2, 16 p., 102157.

    Research output: Contribution to journal › Journal article › Research › peer-review

  19. Published

    Climate-Nutrient-Crop Model: Novel Insights into Grain-Based Food Quality

    Zhang, X., Blennow, Andreas, Jekle, M. & Zörb, C., 2023, In: Journal of Agricultural and Food Chemistry. 71, 27, p. 10228-10237

    Research output: Contribution to journal › Review › Research › peer-review

  20. Published

    Recent advances on bioactive compounds, biosynthesis mechanism, and physiological functions of Nelumbo nucifera

    Zhao, X., Zhao, R., Yang, X., Sun, L., Bao, Y., Shuai Liu, Y., Blennow, Andreas & Liu, X., 2023, In: Food Chemistry. 412, 135581.

    Research output: Contribution to journal › Review › Research › peer-review

  21. Published

    High-amylose starch: Structure, functionality and applications

    Zhong, Yuyue, Tai, L., Blennow, Andreas, Ding, Li, Herburger, K., Qu, J., Xin, Anzhou, Guo, D., Hebelstrup, K. H. & Liu, X., 2023, In: Critical Reviews in Food Science and Nutrition. 63, 27, p. 8568-8590 23 p.

    Research output: Contribution to journal › Review › Research › peer-review

  22. Published

    Periodic changes in chain lengths distribution parameters of wheat starch during endosperm development

    Zhong, Yuyue, Tian, Yu, Głazowska, S., Blennow, Andreas, Shen, L., Zhang, A., Liu, D. & Liu, X., 2023, In: Food Chemistry. 424, 9 p., 136455.

    Research output: Contribution to journal › Journal article › Research › peer-review

  23. Published

    Starch granular size and multi-scale structure determine population patterns in bivariate flow cytometry sorting

    Zhu, C., Zhang, X., Xu, R., Zhong, Yuyue, Li, S., Li, J., Huang, C., Wu, W., Zhai, M., Nurzikhan, S., Blennow, Andreas & Guo, D., 2023, In: International Journal of Biological Macromolecules. 231, 10 p., 123306.

    Research output: Contribution to journal › Journal article › Research › peer-review

  24. Published

    Barley Carbohydrates as a Sustainable and Healthy Food Ingredient

    di Vaio, M., Cahu, T. B., Marchesano, V., Vestri, A., Blennow, Andreas & Sagnelli, D., 2023, Sustainable Food Science: A Comprehensive Approach. Ferranti, P. (ed.). Elsevier, Vol. 2. p. 40-53

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  25. Published

    Tracing and tracking filamentous structures across scales: A systematic review

    Østerlund, I., Persson, Staffan & Nikoloski, Z., 2023, In: Computational and Structural Biotechnology Journal. 21, p. 452-462 11 p.

    Research output: Contribution to journal › Review › Research › peer-review

  26. 2022
  27. Published

    Impact of the variety on the adsorption of anthocyanins and tannins on grape flesh cell walls

    Abi-Habib, E., Vernhet, A., Roi, S., Carrillo, S., Jørgensen, Bodil, Hansen, J., Doco, T. & Poncet-Legrand, C., 2022, In: Journal of the Science of Food and Agriculture. 102, 8, p. 3379-3392 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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