Section for Plant Glycobiology

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  1. 2021
  2. Published

    Analytical implications of different methods for preparing plant cell wall material

    Fangel, J. U., Jones, C. Y., Ulvskov, Peter, Harholt, J. & Willats, W. G. T., 2021, In: Carbohydrate Polymers. 261, 9 p., 117866.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    A highly stable raw starch digesting α-amylase from Nile tilapia (Oreochromis niloticus) viscera

    Ferreira, A., Cahú, T., Xu, J., Blennow, Andreas & Bezerra, R., 2021, In: Food Chemistry. 354, 129513.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Evolutionary success in arid habitats: Morpho-anatomy of succulent leaves of Crassula species from southern Africa

    Fradera-Soler, Marc, Rudall, P. J., Prychid, C. J. & Grace, O. M., 2021, In: Journal of Arid Environments. 185, 12 p., 104319.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Comprehensive leaf cell wall analysis using carbohydrate microarrays reveals polysaccharide-level variation between vitis species with differing resistance to downy mildew

    Gao, Y., Yin, X., Jiang, H., Hansen, J., Jørgensen, Bodil, Moore, J. P., Fu, P., Wu, W., Yang, B., Ye, W., Song, S. & Lu, J., 2021, In: Polymers. 13, 9, 16 p., 1379.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Differences in berry skin and pulp cell wall polysaccharides from ripe and overripe Shiraz grapes evaluated using glycan profiling reveals extensin-rich flesh

    Gao, Y., Fangel, J. U., Willats, W. G. T., Vivier, M. A. & Moore, J. P., 2021, In: Food Chemistry. 363, 10 p., 130180.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Untangling the impact of red wine maceration times on wine ageing. A multidisciplinary approach focusing on extended maceration in Shiraz wines

    Garrido-Bañuelos, G., Buica, A., Kuhlman, B., Schückel, J., Zietsman, A. J. J., Willats, W. G. T., Moore, J. P. & du Toit, W. J., 2021, In: Food Research International. 150, Part A., 110697.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    An aptamer highly specific to cellulose enables the analysis of the association of cellulose with matrix cell wall polymers in vitro and in muro

    Glazowska, S. & Mravec, Jozef, 2021, In: Plant Journal. 108, 2, p. 579-599 21 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Defining natural factors that stimulate and inhibit cellulose:xyloglucan heterotransglucosylation

    Herburger, K., Franková, L., Pičmanová, M., Xin, A., Meulewaeter, F., Hudson, A. & Fry, S. C., 2021, In: The Plant Journal. 105, p. 1549-1565 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Rice transcription factor MADS32 regulates floral patterning through interactions with multiple floral homeotic genes

    Hu, Y., Wang, L., Jia, R., Liang, W., Zhang, X., Xu, J., Chen, X., Lu, D., Chen, M., Luo, Z., Xie, J., Cao, L., Xu, B., Yu, Y., Persson, Staffan, Zhang, D. & Yuan, Z., 2021, In: Journal of Experimental Botany. 72, 7, p. 2434-2449 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    AUXIN RESPONSE FACTORS 6 and 17 control the flag leaf angle in rice by regulating secondary cell wall biosynthesis of lamina joints

    Huang, G., Hu, H., van de Meene, A., Zhang, J., Dong, L., Zheng, Shuai, Zhang, F., Betts, N. S., Liang, W., Bennett, M. J., Persson, Staffan & Zhang, D., 2021, In: Plant Cell. 33, 9, p. 3120-3133 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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