Section for Plant Glycobiology

Read more
121 - 130 out of 570Page size: 10
Sort by: Title
  1. Published

    Cloning and characterization of a pathogen-induced chitinase in Brassica napus

    Rasmussen, U., Bojsen, K. & Collinge, David B., 1 Oct 1992, In: Plant Molecular Biology. 20, 2, p. 277-287 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Colorimetric pH indicators based on well-defined amylose and amylopectin matrices enriched with anthocyanins from red cabbage

    Faisal, Marwa, Bevilacqua, Marta, Bro, Rasmus, Nunes Bordallo, Heloisa, Kirkensgaard, Jacob Judas Kain, Hebelstrup, K. H. & Blennow, Andreas, 2023, In: International Journal of Biological Macromolecules. 250, 13 p., 126250.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Combination of amylase and transferase catalysis to improve IMO compositions and productivity

    Sorndech, W., Sagnelli, D., Blennow, Andreas & Tongta, S., 2017, In: Lebensmittel - Wissenschaft und Technologie. 79, p. 479-486 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Combined high-throughput and fractionation approaches reveal changes of polysaccharides in blueberry skin cell walls during fermentation for wine production

    Zhang, N., Gao, Y., Fan, G., Zhong, W., Chen, X., Guo, X., Hansen, J., Jørgensen, Bodil & Li, E., 2022, In: Food Research International. 162, Part A, 112027.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Combining hydrothermal pretreatment with enzymes de-pectinates and exposes the innermost xyloglucan-rich hemicellulose layers of wine grape pomace

    Zietsman, A. J. J., Moore, J. P., Fangel, J. U., Willats, W. G. T. & Vivier, M. A., 2017, In: Food Chemistry. 232, p. 340-350 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Commercial Yeast Strains Expressing Polygalacturonase and Glucanase Unravel the Cell Walls of Chardonnay Grape Pomace

    Zietsman, A. J. J., Moore, J. P., Fangel, J. U., Willats, W. G. T. & Vivier, M. A., 2022, In: Biology. 11, 5, 16 p., 664.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Comparative fermentation of insoluble carbohydrates in an in vitro human feces model spiked with Lactobacillus acidophilus NCFM

    Knudsen, A., van Zanten, G. C., Jensen, S. L., Forssten, S. D., Saarinen, M., Lahtinen, S. J., Bandsholm, O., Svensson, B., Jespersen, Lene & Blennow, Andreas, 2013, In: Starch. 65, 3-4, p. 346-353 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Comparative glycan profiling of Ceratopteris richardii 'C-Fern' gametophytes and sporophytes links cell-wall composition to functional specialization

    Eeckhout, S., Leroux, O., Willats, W. G. T., Popper, Z. A. & Viane, R. L. L., 2014, In: Annals of Botany. 114, 6, p. 1295-1307 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Comparative study on the structural and in vitro digestion properties of starch within potato parenchyma cells under different cooking methods

    Wang, B., Chen, S., Huang, C., Lin, Y., Liang, Y., Xiong, W., Zhang, B., Liu, R. & Ding, Li, 2022, In: International Journal of Biological Macromolecules. 223, Part A, p. 1443-1449 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Comparing optical properties of different species of diatoms

    Maibohm, C., Friis, S. M. M., Su, Y. & Rottwitt, K., 2015, In: Proceedings of S P I E - International Society for Optical Engineering. 9360

    Research output: Contribution to journal › Conference article › Research › peer-review

Previous 1...9 10 11 12 13 14 15 16 ...57 Next