Section for Plant Glycobiology

  1. Published

    Effect of commercial enzymes on berry cell wall deconstruction in the context of intravineyard ripeness variation under winemaking conditions

    Gao, Y., Fangel, J. U., Willats, W. G. T., Vivier, M. A. & Moore, J. P., 2016, In: Journal of Agricultural and Food Chemistry. 64, 19, p. 3862-3872 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Tracking polysaccharides during white winemaking using glycan microarrays reveals glycoprotein-rich sediments: with corrigendum

    Gao, Y., Fangel, J. U., Willats, W. G. T. & Moore, J. P., 1 Sep 2019, In: Food Research International. 123, p. 662-673

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Investigating the relationship between cell wall polysaccharide composition and the extractability of grape phenolic compounds into Shiraz wines. Part II: Extractability during fermentation into wines made from grapes of different ripeness levels

    Garrido-Bañuelos, G., Buica, A., Schückel, J., Zietsman, A. J. J., Willats, W. G. T., Moore, J. P. & Du Toit, W. J., 25 Apr 2019, In: Food Chemistry. 278, p. 26-35 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Untangling the impact of red wine maceration times on wine ageing. A multidisciplinary approach focusing on extended maceration in Shiraz wines

    Garrido-Bañuelos, G., Buica, A., Kuhlman, B., Schückel, J., Zietsman, A. J. J., Willats, W. G. T., Moore, J. P. & du Toit, W. J., 2021, In: Food Research International. 150, Part A., 110697.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Investigating the relationship between grape cell wall polysaccharide composition and the extractability of phenolic compounds into Shiraz wines. Part I: Vintage and ripeness effects

    Garrido-Bañuelos, G., Buica, A., Schückel, J., Zietsman, A. J. J., Willats, W. G. T., Moore, J. P. & Du Toit, W. J., 25 Apr 2019, In: Food Chemistry. 278, p. 36-46 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    In vitro biosynthesis of 1,4-ß-galactan attached to rhamnogalacturonan I

    Geshi, N., Jorgensen, B., Scheller, H. & Ulvskov, Peter, 2000, In: Planta. 210, p. 622-629

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    A galactosyltransferase acting on arabinogalactan protein glycans is essential for embryo development in Arabidopsis

    Geshi, N., Johansen, J. N., Dilokpimol, A., Rolland, A., Belcram, K., Verger, S., Kotake, T., Tsumuraya, Y., Kaneko, S., Tryfona, T., Dupree, P., Scheller, H. V., Höfte, H. & Mouille, G., 2013, In: Plant Journal. 76, 1, p. 128-137 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Arabinogalactan glycosyltransferases: enzyme assay, protein-protein interaction, subcellular localization, and perspectives for application

    Geshi, N., 2014, In: Advances in Botany. 2014, 7 p., 434979.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    An aptamer highly specific to cellulose enables the analysis of the association of cellulose with matrix cell wall polymers in vitro and in muro

    Glazowska, S. & Mravec, Jozef, 2021, In: Plant Journal. 108, 2, p. 579-599 21 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    The impact of silicon on cell wall composition and enzymatic saccharification of Brachypodium distachyon

    Glazowska, S. E., Baldwin, L. A., Mravec, Jozef, Bukh, C., Hansen, Thomas Hesselhøj, Jensen, M. M., Fangel, J. U., Willats, W. G. T., Glasius, M., Felby, C. & Schjoerring, Jan K., 20 Jun 2018, In: Biotechnology for Biofuels. 11, 18 p., 171.

    Research output: Contribution to journalJournal articleResearchpeer-review