Torben Toldam-Andersen

Torben Toldam-Andersen

Associate Professor

ORCID: 0000-0002-8602-4657

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  1. Published

    Analyser af vinskuevine 2022: Det går kun langsomt den rigtige vej

    Toldam-Andersen, Torben, 2022, In: Vinpressen. 30, 5, p. 16-21 6 p.

    Research output: Contribution to journal › Journal article › Research

  2. Published

    Analyser og kommentarer til årets vinskuevine

    Toldam-Andersen, Torben, 2014, In: Vinpressen. 22, 4, p. 12-17 6 p.

    Research output: Contribution to journal › Journal article › Research

  3. Published

    Analyser som værktøjer til optimal gødskning af vinplanter I. Jordanalyser

    Toldam-Andersen, Torben, 2014, In: Vinpressen. 22, 6, p. 16-19 4 p.

    Research output: Contribution to journal › Journal article › Research

  4. Published

    Analyser som værktøjer til optimal gødskning af vinplanter. II. Bladanalyser

    Toldam-Andersen, Torben, 2015, In: Vinpressen. 23, 2, p. 18-20 3 p.

    Research output: Contribution to journal › Journal article › Research

  5. Published

    Ancient Danish Apple Cultivars—A Comprehensive Metabolite and Sensory Profiling of Apple Juices

    Iaccarino, N., Varming, C., Petersen, Mikael Agerlin, Viereck, Nanna, Schütz, B., Toldam-Andersen, Torben, Randazzo, A. & Engelsen, Søren Balling, 1 Jul 2019, In: Metabolites. 9, 7, p. 1-17 139.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Anthocyanin profile, antioxidant activity and total phenolic content of a strawberry (Fragaria × ananassa Duch) genetic resource collection

    Dzhanfezova, T., Barba-Espín, G., Müller, Renate, Joernsgaard, B., Hegelund, J. N., Madsen, B., Larsen, Dorthe Horn, Martínez Vega, M. & Toldam-Andersen, Torben, 2020, In: Food Bioscience. 36, 100620.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Application of recursive partial lest square regression for prediction of apple juice sensory attributes from NMR spectra

    Iaccarino, N., Varming, C., Petersen, Mikael Agerlin, Savorani, F., Randazzo, A., Schultz, B., Toldam-Andersen, Torben & Engelsen, Søren Balling, 2016, Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science: a collection of peer-reviewed papers from the conference. p. 7-11 5 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  8. Published

    Aroma analysis and data handling in the evaluation of niche apple juices from 160 local Danish apple cultivars

    Varming, C., Amigo Rubio, J. M., Petersen, Mikael Agerlin & Toldam-Andersen, Torben, 2014, Flavour science: proceedings from XIII Weurman Flavour Research Symposium. Ferreira, V. & Lopez, R. (eds.). Elsevier, p. 277-281 5 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  9. Published

    Aroma analysis and data handling in the evaluation of niche apple juices from 160 local danish apple cultivars

    Varming, C., Amigo Rubio, J. M., Petersen, Mikael Agerlin & Toldam-Andersen, Torben, 2011. 1 p.

    Research output: Contribution to conference › Poster › Research

  10. Published

    Ascorbic acid contents in Danish apple cultivars and commercial apple juices

    Varming, C., Petersen, Mikael Agerlin & Toldam-Andersen, Torben, 2013, In: Lebensmittel - Wissenschaft und Technologie. 54, 2, p. 597-599 3 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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