Torben Toldam-Andersen

Torben Toldam-Andersen

Associate Professor


  1. 2021
  2. Published

    Charmat-metoden: Et alternativ til den arbejdskrævende 'Methode Traditionelle' ved fremstilling af mousserende vin og frugtvin samt cider

    Brogren, C. H. & Toldam-Andersen, Torben, 15 Aug 2021, In: Vinpressen. 29, 4, p. 19-26 8 p.

    Research output: Contribution to journalJournal articleResearch

  3. Published

    Druedyrkningen i Danmark i 2020 på baggrund af høstrapporterne

    Toldam-Andersen, Torben, 2021, In: Vinpressen. 1, p. 11-19 9 p.

    Research output: Contribution to journalJournal articleResearch

  4. Published

    Etablering af vinmark

    Toldam-Andersen, Torben, 2021, In: Vinpressen. 2, p. 17-22 6 p.

    Research output: Contribution to journalJournal articleResearch

  5. Published

    Gennemgang af de vigtigste sorter i dansk vindyrkning i 2020: Tillæg til Vinpressen 2021 bind 1. Druedyrkningen i Danmark i 2020...

    Toldam-Andersen, Torben & Nielsen, S. K., 2021, In: Vinpressen. 1 - Tillæg, p. 1-14 14 p.

    Research output: Contribution to journalJournal articleResearch

  6. Published

    Klimaet i 2020 og betydningen for druedyrkningen i Danmark

    Toldam-Andersen, Torben, 2021, In: Vinpressen. 1, p. 5-10 5 p.

    Research output: Contribution to journalJournal articleResearch

  7. Published

    Opsætning af espalier

    Toldam-Andersen, Torben, 2021, In: Vinpressen. 2, p. 23-26 4 p.

    Research output: Contribution to journalJournal articleResearch

  8. Published

    Vigtige stadier i BBCH-skalaen

    Hagerman, L., Nielsen, S. K. & Toldam-Andersen, Torben, 2021, In: Vinpressen. 2, 2 p.

    Research output: Contribution to journalJournal articleResearch

  9. 2020
  10. Published

    Klimaet i 2019 og betydningen for druesorternes udvikling i Danmark

    Toldam-Andersen, Torben, 20 Feb 2020, In: Vinpressen. 28, 1, p. 6-8 3 p.

    Research output: Contribution to journalJournal articleResearch

  11. Published

    Analyser af vinskuevine 2020: Hvad viser de og kan vi bruge det til at lave bedre vin?

    Toldam-Andersen, Torben, 2020, In: Vinpressen. 6, p. 16-22 7 p.

    Research output: Contribution to journalJournal articleResearch

  12. Published

    Anthocyanin profile, antioxidant activity and total phenolic content of a strawberry (Fragaria × ananassa Duch) genetic resource collection

    Dzhanfezova, T., Barba-Espín, G., Müller, Renate, Joernsgaard, B., Hegelund, J. N., Madsen, B., Larsen, D. H., Martínez Vega, M. & Toldam-Andersen, Torben, 2020, In: Food Bioscience. 36, 100620.

    Research output: Contribution to journalJournal articleResearchpeer-review

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