Anthocyanin profile, antioxidant activity and total phenolic content of a strawberry (Fragaria × ananassa Duch) genetic resource collection

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
Article number100620
JournalFood Bioscience
Volume36
ISSN2212-4292
DOIs
Publication statusPublished - 2020

ID: 242834553