Torben Toldam-Andersen

Torben Toldam-Andersen

Associate Professor

ORCID: 0000-0002-8602-4657

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  1. Published

    Instrumental and sensory characterisation of Solaris white wines in Denmark

    Liu, J., Toldam-Andersen, Torben, Petersen, Mikael Agerlin, Zhang, S., Arneborg, Nils & Bredie, Wender, 2015, In: Food Chemistry. 166, p. 133-142 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Effect of sequential fermentations and grape cultivars on volatile compounds and sensory profiles of Danish wines

    Liu, J., Arneborg, Nils, Toldam-Andersen, Torben, Petersen, Mikael Agerlin & Bredie, Wender, 2017, In: Journal of the Science of Food and Agriculture. 97, 11, p. 3594-3602 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Når vinplanterne bliver 'forkølede' kan det få alvorlige følger

    Madsen, J. & Toldam-Andersen, Torben, 2012, In: Vinpressen. 20, 4, p. 10-13 4 p.

    Research output: Contribution to journal › Journal article › Research

  4. Published

    Determining the number of flowers on a tree

    Maletti, G., Wulfsohn, D. & Toldam-Andersen, Torben, 2004, Ikke angivet. Sven-Erik Jacobsen, C. R. J. J. R. P. (ed.). Samfundslitteratur, p. 131-132 2 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  5. Published

    Towards modelling of calibration models for sparkling apple wines. Part I: the unique cultivar properties behind taste

    Martinez Vega, M. V., Toldam-Andersen, Torben & Skov, T., 2015, Proceedings of the ICNIRS 2015. p. 104-108 5 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  6. Published

    Using multilevel systematic sampling to study apple fruit (Malus domestica Borkh.) quality and its variability at the orchard scale

    Martinez Vega, M. V., Wulfsohn, D., Clemmensen, L. K. H. & Toldam-Andersen, Torben, 2013, In: Scientia Horticulturae. 161, p. 58-64 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Post-harvest ripening increase cultivar specific sensory and analytical aroma profile in apple juice: a study of four commercial cultivars in Denmark

    Martinez Vega, M. V., Varming, C., Skov, T. & Toldam-Andersen, Torben, 2014, In: Acta Agriculturae Scandinavica. Section B. Soil and Plant Science. 64, 3, p. 244-251 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    A sampling approach for predicting the eating quality of apples using visible - near infrared spectroscopy

    Martinez Vega, M. V., Sharifzadeh, S., Wulfsohn, D., Skov, T., Clemmensen, L. K. H. & Toldam-Andersen, Torben, 2013, In: Journal of the Science of Food and Agriculture. 93, 15, p. 3710-3719 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Non-invasive estimation of firmness in apple using VIS/NIR spectroscopy

    Martinez Vega, M. V., Wulfsohn, D. & Toldam-Andersen, Torben, 2012, In: Acta Horticulturae. 934, p. 139-144 6 p.

    Research output: Contribution to journal › Conference article › Research › peer-review

  10. Published

    Non-invasive estimation of firmness in apple fruit using VIS/NIR spectroscopy

    Martínez, M., Wulfsohn, D. & Toldam-Andersen, Torben, 2012, In: Acta Horticulturae. 934, p. 139-144 6 p.

    Research output: Contribution to journal › Conference article › Research › peer-review

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