Kristian Holst Laursen

Kristian Holst Laursen

Associate Professor - Promotion Programme

ORCID: 0000-0001-7900-3324

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  1. Published

    Discrimination of conventional and organic white cabbage from a long-term field trial study using untargeted LC-MS-based metabolomics

    Mie, A., Laursen, Kristian Holst, Aberg, K. M., Forshed, J., Lindahl, A., Thorup-Kristensen, Kristian, Olsson, M., Knuthsen, P., Larsen, E. H. & Husted, Søren, 2014, In: Analytical and Bioanalytical Chemistry. 406, 12, p. 2885-2897 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Diagnosing latent manganese deficiency: Photosystem II instability during manganese deficiency

    Pedas, P., Schmidt, S. B., Laursen, Kristian Holst, Jensen, Poul Erik, Hebbern, C. A., Haldrup, Anna, Schjoerring, Jan K. & Husted, Søren, 2008. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  3. Published

    Development of a high-throughput micro-scaled digestion procedure for ICP-based multi-elemental analysis of biological samples

    Hansen, Thomas Hesselhøj, Laursen, Kristian Holst, Persson, Daniel Pergament, Schjoerring, Jan K. & Husted, Søren, 2008. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  4. Published

    Consumption of organic diets does not affect intake and absorption of zinc and copper in men: evidence from two cross-over trials

    Mark, A. B., Kápolna, E., Laursen, Kristian Holst, Halekoh, U., Rasmussen, S. K., Husted, Søren, Larsen, E. H. & Bügel, Susanne Gjedsted, 2013, In: Food & Function. 4, 3, p. 409-419 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Concentration of mineral elements in wheat (Triticum aestivum L.) straw: genotypic differences and consequences for enzymatic saccharification

    Murozuka, E., de Bang, T. C., Frydenvang, Jens, Lindedam, J., Laursen, Kristian Holst, Bruun, Sander, Magid, Jakob & Schjoerring, Jan K., 2015, In: Biomass & Bioenergy. 75, p. 134-141 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Compound-specific δ15N and δ13C analyses of amino acids for potential discrimination between organically and conventionally grown wheat

    Paolini, M., Ziller, L., Laursen, Kristian Holst, Husted, Søren & Camin, F., 2015, In: Journal of Agricultural and Food Chemistry. 63, 25, p. 5841-5850 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Compound-specific isotope ratio analysis can reveal the fertilization history of plants

    Novák, V., Adler, J., Husted, Søren & Laursen, Kristian Holst, 2017, Proceedings Book: XVIII International Plant Nutrition Colloquium with Boron and Manganese Satellite Meetings. Carstensen, A., Laursen, K. H. & Schjoerring, J. K. (eds.). University of Copenhagen, p. 748-749 2 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  8. Published

    Comparison of polyacetylene content in organically and conventionally grown carrots using a fast ultrasonic liquid extraction method

    Søltoft, M., Nielsen, J., Laursen, Kristian Holst, Husted, Søren, Halekoh, U. & Knuthsen, P., 2010, In: Journal of Agricultural and Food Chemistry. 58, p. 7673-7679 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Chlorophyll a fluorescence for study of Mn efficienc in filed and hydroponically grown barley (Hordeum vulgare)

    Hebbern, C., Laursen, Kristian Holst, Haldrup, Anna & Husted, Søren, 2004.

    Research output: Contribution to conference › Conference abstract for conference › Research

  10. Published

    Bulk and compound-specific stable isotope ratio analysis for authenticity testing of organically grown tomatoes

    Bontempo, L., van Leeuwen, K. A., Paolini, M., Laursen, Kristian Holst, Micheloni, C., Prenzler, P. D., Ryan, D. & Camin, F., 2020, In: Food Chemistry. 318, 11 p., 126426.

    Research output: Contribution to journal › Journal article › Research › peer-review

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