Comparison of polyacetylene content in organically and conventionally grown carrots using a fast ultrasonic liquid extraction method

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Volume58
Pages (from-to)7673-7679
Number of pages7
ISSN0021-8561
DOIs
Publication statusPublished - 2010

ID: 21459093