Anzhou Xin

Anzhou Xin

Postdoc, Assistant Professor

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    1 - 4 out of 4Page size: 10
    1. 2023
    2. Published

      High-amylose starch: Structure, functionality and applications

      Zhong, Yuyue, Tai, L., Blennow, Andreas, Ding, Li, Herburger, K., Qu, J., Xin, Anzhou, Guo, D., Hebelstrup, K. H. & Liu, X., 2023, In: Critical Reviews in Food Science and Nutrition. 63, 27, p. 8568-8590 23 p.

      Research output: Contribution to journal › Review › Research › peer-review

    3. 2021
    4. Published

      Cutin:cutin-acid endo-transacylase (CCT), a cuticleremodelling enzyme activity in the plant epidermis

      Xin, Anzhou, Fei, Y., Molnar, A. & Fry, S. C., Feb 2021, In: Biochemical Journal. 478, 4, p. 777-798 22 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Cutin:xyloglucan transacylase (CXT) activity covalently links cutin to a plant cell-wall polysaccharide

      Xin, Anzhou & Fry, S. C., 2021, In: Journal of Plant Physiology. 262, 11 p., 153446.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Precursor biosynthesis regulation of lignin, suberin and cutin

      Xin, Anzhou & Herburger, K., 2021, In: Protoplasma. 258, p. 1171-1178 8 p.

      Research output: Contribution to journal › Review › Research › peer-review

    ID: 255982431