Standard
Innovation can accelerate the transition towards a sustainable food system. / Herrero, Mario; Thornton, Philip K.; Mason-D'Croz, Daniel; Palmer, Jeda; Benton, Tim G.; Bodirsky, Benjamin L.; Bogard, Jessica R.; Hall, Andrew; Lee, Bernice; Nyborg, Karine; Pradhan, Prajal; Bonnett, Graham D.; Bryan, Brett A.; Campbell, Bruce M.; Christensen, Svend; Clark, Michael; Cook, Mathew T.; de Boer, Imke J. M.; Downs, Chris; Dizyee, Kanar; Folberth, Christian; Godde, Cecile M.; Gerber, James S.; Grundy, Michael; Havlik, Petr; Jarvis, Andrew; King, Richard; Loboguerrero, Ana Maria; Lopes, Mauricio A.; McIntyre, C. Lynne; Naylor, Rosamond; Navarro, Javier; Obersteiner, Michael; Parodi, Alejandro; Peoples, Mark B.; Pikaar, Ilje; Popp, Alexander; Rockstrom, Johan; Robertson, Michael J.; Smith, Pete; Stehfest, Elke; Swain, Steve M.; Valin, Hugo; van Wijk, Mark; van Zanten, Hannah H. E.; Vermeulen, Sonja; Vervoort, Joost; West, Paul C.
In:
Nature Food, Vol. 1, 2020, p. 266-272.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Herrero, M, Thornton, PK, Mason-D'Croz, D, Palmer, J, Benton, TG, Bodirsky, BL, Bogard, JR, Hall, A, Lee, B, Nyborg, K, Pradhan, P, Bonnett, GD, Bryan, BA, Campbell, BM
, Christensen, S, Clark, M, Cook, MT, de Boer, IJM, Downs, C, Dizyee, K, Folberth, C, Godde, CM, Gerber, JS, Grundy, M, Havlik, P, Jarvis, A, King, R, Loboguerrero, AM, Lopes, MA, McIntyre, CL, Naylor, R, Navarro, J, Obersteiner, M, Parodi, A, Peoples, MB, Pikaar, I, Popp, A, Rockstrom, J, Robertson, MJ, Smith, P, Stehfest, E, Swain, SM, Valin, H, van Wijk, M, van Zanten, HHE, Vermeulen, S, Vervoort, J & West, PC 2020, '
Innovation can accelerate the transition towards a sustainable food system',
Nature Food, vol. 1, pp. 266-272.
https://doi.org/10.1038/s43016-020-0074-1APA
Herrero, M., Thornton, P. K., Mason-D'Croz, D., Palmer, J., Benton, T. G., Bodirsky, B. L., Bogard, J. R., Hall, A., Lee, B., Nyborg, K., Pradhan, P., Bonnett, G. D., Bryan, B. A., Campbell, B. M.
, Christensen, S., Clark, M., Cook, M. T., de Boer, I. J. M., Downs, C., ... West, P. C. (2020).
Innovation can accelerate the transition towards a sustainable food system.
Nature Food,
1, 266-272.
https://doi.org/10.1038/s43016-020-0074-1Vancouver
Herrero M, Thornton PK, Mason-D'Croz D, Palmer J, Benton TG, Bodirsky BL et al.
Innovation can accelerate the transition towards a sustainable food system.
Nature Food. 2020;1:266-272.
https://doi.org/10.1038/s43016-020-0074-1Author
Herrero, Mario ; Thornton, Philip K. ; Mason-D'Croz, Daniel ; Palmer, Jeda ; Benton, Tim G. ; Bodirsky, Benjamin L. ; Bogard, Jessica R. ; Hall, Andrew ; Lee, Bernice ; Nyborg, Karine ; Pradhan, Prajal ; Bonnett, Graham D. ; Bryan, Brett A. ; Campbell, Bruce M. ; Christensen, Svend ; Clark, Michael ; Cook, Mathew T. ; de Boer, Imke J. M. ; Downs, Chris ; Dizyee, Kanar ; Folberth, Christian ; Godde, Cecile M. ; Gerber, James S. ; Grundy, Michael ; Havlik, Petr ; Jarvis, Andrew ; King, Richard ; Loboguerrero, Ana Maria ; Lopes, Mauricio A. ; McIntyre, C. Lynne ; Naylor, Rosamond ; Navarro, Javier ; Obersteiner, Michael ; Parodi, Alejandro ; Peoples, Mark B. ; Pikaar, Ilje ; Popp, Alexander ; Rockstrom, Johan ; Robertson, Michael J. ; Smith, Pete ; Stehfest, Elke ; Swain, Steve M. ; Valin, Hugo ; van Wijk, Mark ; van Zanten, Hannah H. E. ; Vermeulen, Sonja ; Vervoort, Joost ; West, Paul C. / Innovation can accelerate the transition towards a sustainable food system. In: Nature Food. 2020 ; Vol. 1. pp. 266-272.
Bibtex
@article{7e4ed640a3844a2180003be489be5e21,
title = "Innovation can accelerate the transition towards a sustainable food system",
abstract = "Technologies and systemic innovation are critical for the transformation of the food system. This Perspective identifies promising technologies, assesses their readiness and proposes eight action points to accelerate innovation.Future technologies and systemic innovation are critical for the profound transformation the food system needs. These innovations range from food production, land use and emissions, all the way to improved diets and waste management. Here, we identify these technologies, assess their readiness and propose eight action points that could accelerate the transition towards a more sustainable food system. We argue that the speed of innovation could be significantly increased with the appropriate incentives, regulations and social licence. These, in turn, require constructive stakeholder dialogue and clear transition pathways.",
keywords = "TECHNOLOGY, FRAMEWORK",
author = "Mario Herrero and Thornton, {Philip K.} and Daniel Mason-D'Croz and Jeda Palmer and Benton, {Tim G.} and Bodirsky, {Benjamin L.} and Bogard, {Jessica R.} and Andrew Hall and Bernice Lee and Karine Nyborg and Prajal Pradhan and Bonnett, {Graham D.} and Bryan, {Brett A.} and Campbell, {Bruce M.} and Svend Christensen and Michael Clark and Cook, {Mathew T.} and {de Boer}, {Imke J. M.} and Chris Downs and Kanar Dizyee and Christian Folberth and Godde, {Cecile M.} and Gerber, {James S.} and Michael Grundy and Petr Havlik and Andrew Jarvis and Richard King and Loboguerrero, {Ana Maria} and Lopes, {Mauricio A.} and McIntyre, {C. Lynne} and Rosamond Naylor and Javier Navarro and Michael Obersteiner and Alejandro Parodi and Peoples, {Mark B.} and Ilje Pikaar and Alexander Popp and Johan Rockstrom and Robertson, {Michael J.} and Pete Smith and Elke Stehfest and Swain, {Steve M.} and Hugo Valin and {van Wijk}, Mark and {van Zanten}, {Hannah H. E.} and Sonja Vermeulen and Joost Vervoort and West, {Paul C.}",
year = "2020",
doi = "10.1038/s43016-020-0074-1",
language = "English",
volume = "1",
pages = "266--272",
journal = "Nature Food",
issn = "2662-1355",
publisher = "SPRINGERNATURE",
}
RIS
TY - JOUR
T1 - Innovation can accelerate the transition towards a sustainable food system
AU - Herrero, Mario
AU - Thornton, Philip K.
AU - Mason-D'Croz, Daniel
AU - Palmer, Jeda
AU - Benton, Tim G.
AU - Bodirsky, Benjamin L.
AU - Bogard, Jessica R.
AU - Hall, Andrew
AU - Lee, Bernice
AU - Nyborg, Karine
AU - Pradhan, Prajal
AU - Bonnett, Graham D.
AU - Bryan, Brett A.
AU - Campbell, Bruce M.
AU - Christensen, Svend
AU - Clark, Michael
AU - Cook, Mathew T.
AU - de Boer, Imke J. M.
AU - Downs, Chris
AU - Dizyee, Kanar
AU - Folberth, Christian
AU - Godde, Cecile M.
AU - Gerber, James S.
AU - Grundy, Michael
AU - Havlik, Petr
AU - Jarvis, Andrew
AU - King, Richard
AU - Loboguerrero, Ana Maria
AU - Lopes, Mauricio A.
AU - McIntyre, C. Lynne
AU - Naylor, Rosamond
AU - Navarro, Javier
AU - Obersteiner, Michael
AU - Parodi, Alejandro
AU - Peoples, Mark B.
AU - Pikaar, Ilje
AU - Popp, Alexander
AU - Rockstrom, Johan
AU - Robertson, Michael J.
AU - Smith, Pete
AU - Stehfest, Elke
AU - Swain, Steve M.
AU - Valin, Hugo
AU - van Wijk, Mark
AU - van Zanten, Hannah H. E.
AU - Vermeulen, Sonja
AU - Vervoort, Joost
AU - West, Paul C.
PY - 2020
Y1 - 2020
N2 - Technologies and systemic innovation are critical for the transformation of the food system. This Perspective identifies promising technologies, assesses their readiness and proposes eight action points to accelerate innovation.Future technologies and systemic innovation are critical for the profound transformation the food system needs. These innovations range from food production, land use and emissions, all the way to improved diets and waste management. Here, we identify these technologies, assess their readiness and propose eight action points that could accelerate the transition towards a more sustainable food system. We argue that the speed of innovation could be significantly increased with the appropriate incentives, regulations and social licence. These, in turn, require constructive stakeholder dialogue and clear transition pathways.
AB - Technologies and systemic innovation are critical for the transformation of the food system. This Perspective identifies promising technologies, assesses their readiness and proposes eight action points to accelerate innovation.Future technologies and systemic innovation are critical for the profound transformation the food system needs. These innovations range from food production, land use and emissions, all the way to improved diets and waste management. Here, we identify these technologies, assess their readiness and propose eight action points that could accelerate the transition towards a more sustainable food system. We argue that the speed of innovation could be significantly increased with the appropriate incentives, regulations and social licence. These, in turn, require constructive stakeholder dialogue and clear transition pathways.
KW - TECHNOLOGY
KW - FRAMEWORK
U2 - 10.1038/s43016-020-0074-1
DO - 10.1038/s43016-020-0074-1
M3 - Journal article
VL - 1
SP - 266
EP - 272
JO - Nature Food
JF - Nature Food
SN - 2662-1355
ER -
