Gut microbiota research nexus: One Health relationship between human, animal, and environmental resistomes
Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
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The emergence and rapid spread of antimicrobial resistance is of global public health concern. The gut microbiota harboring diverse commensal and opportunistic bacteria that can acquire resistance via horizontal and vertical gene transfers is considered an important reservoir and sink of antibiotic resistance genes (ARGs). In this review, we describe the reservoirs of gut ARGs and their dynamics in both animals and humans, use the One Health perspective to track the transmission of ARG-containing bacteria between humans, animals, and the environment, and assess the impact of antimicrobial resistance on human health and socioeconomic development. The gut resistome can evolve in an environment subject to various selective pressures, including antibiotic administration and environmental and lifestyle factors (e.g., diet, age, gender, and living conditions), and interventions through probiotics. Strategies to reduce the abundance of clinically relevant antibiotic-resistant bacteria and their resistance determinants in various environmental niches are needed to ensure the mitigation of acquired antibiotic resistance. With the help of effective measures taken at the national, local, personal, and intestinal management, it will also result in preventing or minimizing the spread of infectious diseases. This review aims to improve our understanding of the correlations between intestinal microbiota and antimicrobial resistance and provide a basis for the development of management strategies to mitigate the antimicrobial resistance crisis.
| Originalsprog | Engelsk |
|---|---|
| Tidsskrift | mLife |
| Vol/bind | 2 |
| Udgave nummer | 4 |
| Sider (fra-til) | 350-364 |
| Antal sider | 15 |
| ISSN | 2097-1699 |
| DOI | |
| Status | Udgivet - 2023 |
Bibliografisk note
Funding Information:
This work was supported by the National Natural Science Foundation of China (41977137 and 42307048), the International Atomic Energy Agency Research Project (D15022), Jiangsu Funding Program for Excellent Postdoctoral Talent (2022ZB460), the China Postdoctoral Science Foundation (2023M733593), Chinese Academy of Sciences President's International Fellowship Initiative (2020DC0005), Academy of Finland, Innovation Fund Denmark and the European Commission Horizon 2020 financed under the ERA‐NET Aquatic Pollutants Joint Transnational Call (REWA, GA No 869178), and the Center for Health Impacts of Agriculture (CHIA) of Michigan State University. Fang Wang was partly supported by the fellowship of Alexander von Humboldt for experienced researchers, and Shennong Young Talents of the Ministry of Agriculture and Rural Affairs, China (SNYCQN006‐2022). This work is dedicated to the 80th birthday of Prof. James M. Tiedje.
Funding Information:
This work was supported by the National Natural Science Foundation of China (41977137 and 42307048), the International Atomic Energy Agency Research Project (D15022), Jiangsu Funding Program for Excellent Postdoctoral Talent (2022ZB460), the China Postdoctoral Science Foundation (2023M733593), Chinese Academy of Sciences President's International Fellowship Initiative (2020DC0005), Academy of Finland, Innovation Fund Denmark and the European Commission Horizon 2020 financed under the ERA-NET Aquatic Pollutants Joint Transnational Call (REWA, GA No 869178), and the Center for Health Impacts of Agriculture (CHIA) of Michigan State University. Fang Wang was partly supported by the fellowship of Alexander von Humboldt for experienced researchers, and Shennong Young Talents of the Ministry of Agriculture and Rural Affairs, China (SNYCQN006-2022). This work is dedicated to the 80th birthday of Prof. James M. Tiedje.
Publisher Copyright:
© 2023 The Authors. mLife published by John Wiley & Sons Australia, Ltd on behalf of Institute of Microbiology, Chinese Academy of Sciences.
ID: 379716331