David Pattison

David Pattison

Specialkonsulent


  1. Prevention of degradation of the natural high potency sweetener (2R,4R)-monatin in mock beverage solutions

    Storkey, C., Pattison, David, Koehler, J. A., Gaspard, D. S., Evans, J. C., Hagestuen, E. D. & Davies, Michael J., 2015, I: Food Chemistry. 173, s. 645-651

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  2. Udgivet

    Quantitative Nontarget Analysis of CECs in Environmental Samples Can Be Improved by Considering All Mass Adducts

    Tisler, Selina, Kilpinen, Kristoffer Skovlund, Pattison, David, Tomasi, Giorgio & Christensen, Jan H., 2024, I: Analytical Chemistry. 96, 1, s. 229-237 9 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  3. Reactions of myeloperoxidase-derived oxidants with biological substrates: Gaining chemical insight into human inflammatory diseases

    Pattison, David & Davies, Michael J., 2006, I: Current Medicinal Chemistry. 13, 27, s. 3271-3290 20 s.

    Publikation: Bidrag til tidsskriftReviewForskningfagfællebedømt

  4. Udgivet

    Second dimension retention indices in “normal” orthogonality comprehensive two-dimensional gas chromatography using single standard injection generated isovolatility curves

    Devers, Jason Patrick, Pattison, David & Christensen, Jan H., 2022, I: Journal of Chromatography A. 1683, 5 s., 463548.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  5. Udgivet

    System stability and signal enhancement with analyte protectants: Gas chromatography analysis of oxygenated-polycyclic aromatic hydrocarbons

    Jørgensen, Mathias Blichert, Nyemann, P. P., Haq, I. U., Christensen, P., Pattison, David & Christensen, Jan H., 2024, I: Talanta. 272, 8 s., 125810.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

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ID: 226968887