Niels Agerbirk

Niels Agerbirk

Associate Professor

Member of:


    1. 2006
    2. Published

      Flowers of Brassica nigra have high glucosinolate levels and are the preferred food of Pieris brassicae caterpillars

      van Loon, J. J. A., Smallegange, R. C., Blatt, S. E., Harvey, J. A., Agerbirk, Niels & Dicke, M., 2006, Glucosinolate biology, chemistry and biochemistry and its application to human health and agriculture. Max Planck Institute for Chemical Ecology, 1 p.

      Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

    ID: 4236364