Comparison of polyacetylene content in organically and conventionally grown carrots using a fast ultrasonic liquid extraction method

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Comparison of polyacetylene content in organically and conventionally grown carrots using a fast ultrasonic liquid extraction method. / Søltoft, Malene; Nielsen, John; Laursen, Kristian Holst; Husted, Søren; Halekoh, Ulrich; Knuthsen, Pia.

In: Journal of Agricultural and Food Chemistry, Vol. 58, 2010, p. 7673-7679.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Søltoft, M, Nielsen, J, Laursen, KH, Husted, S, Halekoh, U & Knuthsen, P 2010, 'Comparison of polyacetylene content in organically and conventionally grown carrots using a fast ultrasonic liquid extraction method', Journal of Agricultural and Food Chemistry, vol. 58, pp. 7673-7679. https://doi.org/10.1021/jf101921v

APA

Søltoft, M., Nielsen, J., Laursen, K. H., Husted, S., Halekoh, U., & Knuthsen, P. (2010). Comparison of polyacetylene content in organically and conventionally grown carrots using a fast ultrasonic liquid extraction method. Journal of Agricultural and Food Chemistry, 58, 7673-7679. https://doi.org/10.1021/jf101921v

Vancouver

Søltoft M, Nielsen J, Laursen KH, Husted S, Halekoh U, Knuthsen P. Comparison of polyacetylene content in organically and conventionally grown carrots using a fast ultrasonic liquid extraction method. Journal of Agricultural and Food Chemistry. 2010;58:7673-7679. https://doi.org/10.1021/jf101921v

Author

Søltoft, Malene ; Nielsen, John ; Laursen, Kristian Holst ; Husted, Søren ; Halekoh, Ulrich ; Knuthsen, Pia. / Comparison of polyacetylene content in organically and conventionally grown carrots using a fast ultrasonic liquid extraction method. In: Journal of Agricultural and Food Chemistry. 2010 ; Vol. 58. pp. 7673-7679.

Bibtex

@article{f3f53d30aacc11df928f000ea68e967b,
title = "Comparison of polyacetylene content in organically and conventionally grown carrots using a fast ultrasonic liquid extraction method",
author = "Malene S{\o}ltoft and John Nielsen and Laursen, {Kristian Holst} and S{\o}ren Husted and Ulrich Halekoh and Pia Knuthsen",
year = "2010",
doi = "10.1021/jf101921v",
language = "English",
volume = "58",
pages = "7673--7679",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",

}

RIS

TY - JOUR

T1 - Comparison of polyacetylene content in organically and conventionally grown carrots using a fast ultrasonic liquid extraction method

AU - Søltoft, Malene

AU - Nielsen, John

AU - Laursen, Kristian Holst

AU - Husted, Søren

AU - Halekoh, Ulrich

AU - Knuthsen, Pia

PY - 2010

Y1 - 2010

U2 - 10.1021/jf101921v

DO - 10.1021/jf101921v

M3 - Journal article

C2 - 20560673

VL - 58

SP - 7673

EP - 7679

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

ER -

ID: 21459093