Eva Rosenqvist
Associate Professor
- Published
Genotype-dependent responses of chickpea to high temperature and moderately increased light
Zhou, R., Yu, X., Huang, S., Song, X., Rosenqvist, Eva & Ottosen, C., 2020, In: Plant Physiology and Biochemistry. 154, p. 353-359Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Genotypic response of detached leaves versus intact plants for chlorophyll fluorescence parameters under high temperature stress in wheat
Sharma, D. K., Fernández, J. O., Rosenqvist, Eva, Ottosen, C. & Andersen, S. B., 2014, In: Journal of Plant Physiology. 171, 8, p. 576-586 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Growing conditions, plant appearance and post harvest performance
Petersen, K. K., Rosenqvist, Eva, Andersson, N. E. & Müller, Renate, 2009, In: Acta Horticulturae. 847, p. 155-160 6 p.Research output: Contribution to journal › Conference article › Research › peer-review
- Published
Heat priming effects on anthesis heat stress in wheat cultivars (Triticum aestivum L.) with contrasting tolerance to heat stress
Mendanha, T., Rosenqvist, Eva, Hyldgaard, B. & Ottosen, C., 2018, In: Plant Physiology and Biochemistry. 132, p. 213-221Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Heat stress and recovery of photosystem II efficiency in wheat (Triticum aestivum L.) cultivars acclimated to different growth temperatures
Haque, S., Kjær, K. H., Rosenqvist, Eva, Sharma, D. K. & Ottosen, C., 2014, In: Environmental and Experimental Botany. 99, p. 1-8 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
High temperature stress monitoring and detection using chlorophyll a fluorescence and infrared thermography in chrysanthemum (Dendranthema grandiflora)
Wakjera, E. J., Körner, O., Rosenqvist, Eva & Ottosen, C., 2013, In: Plant Physiology and Biochemistry. 67, p. 87-94 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Incorporating cultivar-specific stomatal traits into stomatal conductance models improves the estimation of evapotranspiration enhancing greenhouse climate management
Körner, O., Fanourakis, D., Chung-rung Hwang, M., Hyldgaard, B., Tsaniklidis, G., Nikoloudakis, N., Larsen, Dorthe Horn, Ottosen, C. & Rosenqvist, Eva, 2021, In: Biosystems Engineering. 208, p. 131-151Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Increase of vitamin D2 by UV-B exposure during the growth phase of white button mushroom (Agaricus bisporus)
Kristensen, H. L., Rosenqvist, Eva & Jakobsen, J., 2012, In: Food & Nutrition Research. 56, 7114, 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Integration of non-target metabolomics and sensory analysis unravels vegetable plant metabolite signatures associated with sensory quality: A case study using dill (Anethum graveolens)
Castro-Alves, V., Kalbina, I., Nilsen, A., Aronsson, M., Rosenqvist, Eva, Jansen, M. A. K., Qian, M., Öström, Å., Hyötyläinen, T. & Strid, Å., 2021, In: Food Chemistry. 344, 10 p., 128714.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
IntelliGrow system continues to expand
Ottosen, C. O., Rosenqvist, Eva & Aaslyng, J. M., 2003, In: FloraCulture International. 13, 6, p. 16-17 2 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4228053
Most downloads
-
896
downloads
Drought stress had a predominant effect over heat stress on three tomato cultivars subjected to combined stress
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
615
downloads
Det "sorte" lys - hvad kan UV bruges til?
Research output: Contribution to journal › Journal article › Research
Published -
502
downloads
Predawn and high intensity application of supplemental blue light decreases the quantum yield of PSII and enhances the amount of phenolic acids, flavonoids, and pigments in Lactuca sativa
Research output: Contribution to journal › Journal article › Research › peer-review
Published