Christian Bugge Henriksen

Christian Bugge Henriksen

Associate Professor


  1. 2019
  2. Published

    Development of an Agricultural Primary Productivity Decision Support Model: A Case Study in France

    Sanden, T., Trajanov, A., Spiegel, H., Kuzmanovski, V., Saby, N. P. A., Picaud, C., Henriksen, Christian Bugge & Debeljak, M., 17 May 2019, In: Frontiers in Environmental Science. 7, p. 1-13 58.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Assessing consumer acceptance and willingness to pay for novel value-added products made from breadfruit in the Hawaiian Islands

    Lysák, Marin, Ritz, C. & Henriksen, Christian Bugge, 1 Jun 2019, In: Sustainability (Switzerland). 11, 11, p. 1-15 3135.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Invited review: Intergovernmental Panel on Climate Change, agriculture, and food—A case of shifting cultivation and history

    Porter, John Roy, Challinor, A. J., Henriksen, Christian Bugge, Howden, S. M., Martre, P. & Smith, P., 1 Aug 2019, In: Global Change Biology. 25, 8, p. 2518-2529

    Research output: Contribution to journalReviewResearchpeer-review

  5. Published

    Tree layer carbon stock quantification in a temperate food forest: A peri-urban polyculture case study

    Schafer, Luke, Lysák, Marin & Henriksen, Christian Bugge, Oct 2019, In: Urban Forestry and Urban Greening. 45, 126466.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. 2020
  7. Published

    A Decision Support Model for Assessing the Water Regulation and Purification Potential of Agricultural Soils Across Europe

    Wall, D. P., Delgado, A., O'Sullivan, L., Creamer, R. E., Trajanov, A., Kuzmanovski, V., Henriksen, Christian Bugge & Debeljak, M., 2020, In: Frontiers in Sustainable Food Systems. 4, 11 p., 115.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Foodshift 2030: A Citizen-Driven Transition of the European Food System

    Armstrong, K., Whyman, E., Schafer, Luke, Henriksen, Christian Bugge & Wascher, D., 2020, Creative Food Cycles: Proceedings of the Creative Food Cycles Online Symposium, Hannover. Leibniz Universität Hannover, Vol. 1. p. 313-321

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  9. Published

    Multi-Functional Land Use Is Not Self-Evident for European Farmers: A Critical Review

    Schroder, J. J., Ten Berge, H. F. M., Bampa, F., Creamer, R. E., Giraldez-Cervera, J. V., Henriksen, Christian Bugge, Olesen, J. E., Rutgers, M., Sanden, T. & Spiegel, H., 2020, In: Frontiers in Environmental Science. 8, 10 p., 575466.

    Research output: Contribution to journalReviewResearchpeer-review

  10. Published

    Nitrogen Fertilizer Effects on Pea–Barley Intercrop Productivity Compared to Sole Crops in Denmark

    Cowden, Reed John, Shah, A. N., Hald, Lisa Mølgaard, Kiær, Lars Pødenphant, Henriksen, Christian Bugge & Ghaley, Bhim Bahadur, 2020, In: Sustainability. 12, 22, 18 p., 9335.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Transition from Animal-Based to Plant-Based Food Production to Reduce Greenhouse Gas Emissions from Agriculture - The Case of Denmark

    Prag, A. A. & Henriksen, Christian Bugge, 2020, In: Sustainability. 12, 19, 20 p., 8228.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. 2022
  13. Published

    A participatory tool for assessing land footprint in city-region food systems - A case study from Metropolitan Copenhagen

    Arciniegas, G., Wascher, D., Eyre, P., Sylla, M., Vicente-Vicente, J. L., Świa̧der, M., Unger, T., Prag, A. A., Lysák, Marin, Schafer, Luke, Welker, E., Sanz, E. S. & Henriksen, Christian Bugge, 2022, In: Frontiers in Sustainable Food Systems. 6, 24 p., 846869.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. 2023
  15. Published

    Long-term Living Lab Support towards Food System Transformation: Policy recommendations for long-term support of Living Labs contributing to food system transformation A joint initiative from the EU FOOD 2030 Project Family

    Wascher, D., Schafer, Luke, Eyre, P., Henriksen, Christian Bugge, Parente, S., Walthall, B., Beblek, A., Bouillon, C., De Cunto, A., De Marchi, M., Frühbeißer, A., Plebani, E., Riviou, K., Steines, A. K., Vaska, S. & Wehner, R., 2023, Horizon Results Booster. 18 p.

    Research output: Book/ReportReportResearch

  16. Published

    Scenarios for Reducing Greenhouse Gas Emissions from Food Procurement for Public School Kitchens in Copenhagen

    Prag, A. A., Abrahams, J. B., Daniele, F., Dodhia, M. S., Feng, C., Hahn, K., Kristiansen, S., Leitner, A. M., Mendez, J. P., Mohr, M., Møller, S. F., Svensson, Simon Yde, Talbot, K. L. P., Tomulescu, I., Valachova, B., Zahra, F., Lysák, Marin & Henriksen, Christian Bugge, 2023, In: Sustainability. 15, 17, 19 p., 13002.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. 2024
  18. Published
  19. Published
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