Andreas Blennow

Andreas Blennow

Professor

Member of:

    ORCID: 0000-0001-6476-9546

    Publication year:
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    101 - 125 out of 309Page size: 25
    1. 2016
    2. Published

      Impact of full range of amylose contents on the architecture of starch granules

      Goldstein, A., Annor, G., Putaux, J., Hebelstrup, K. H., Blennow, Andreas & Bertoft, E., 2016, In: International Journal of Biological Macromolecules. 89, p. 305-318 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Levanase from Bacillus subtilis hydrolyses β-2,6 fructosyl bonds in bacterial levans and in grass fructans

      Jensen, S. L., Diemer, M. B., Lundmark, M. T., Larsen, F. H., Blennow, Andreas, Mogensen, Helle Kildal & Nielsen, T. H., 2016, In: International Journal of Biological Macromolecules. 85, p. 514-521 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Plant-crafted starches for bioplastics production

      Sagnelli, D., Hebelstrup, K. H., Leroy, E., Rolland-Sabaté, A., Guilois, S., Kirkensgaard, Jacob Judas Kain, Mortensen, Kell, Lourdin, D. & Blennow, Andreas, 2016, In: Carbohydrate Polymers. 152, p. 398-408 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Starch granule re-structuring by starch branching enzyme and glucan water dikinase modulation affects caryopsis physiology and metabolism

      Shaik, S. S., Obata, T., Hebelstrup, K. H., Schwahn, K., Fernie, A. R., Mateiu, R. V. & Blennow, Andreas, 2016, In: P L o S One. 11, 2, 21 p., e0149613.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Structure of branching enzyme- and amylomaltase modified starch produced from well-defined amylose to amylopectin substrates

      Sorndech, W., Sagnelli, D., Meier, S., Jansson, A. M., Lee, B., Hamaker, B. R., Rolland-Sabaté, A., Hebelstrup, K. H., Tongta, S. & Blennow, Andreas, 2016, In: Carbohydrate Polymers. 152, p. 51-61 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Structure of potato starch

      Bertoft, E. & Blennow, Andreas, 2016, Advances in potato chemistry and technology. Singh, J. & Kaur, L. (eds.). 2. ed. Elsevier, p. 57-73 17 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    8. 2015
    9. Published

      Phosphorylation of the starch granule

      Blennow, Andreas, 2015, Starch: metabolism and structure. Nakamuri, Y. (ed.). Springer, p. 399-424 26 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    10. Published

      Second harmonic generation microscopy investigation of the crystalline ultrastructure of three barley starch lines affected by hydration

      Cicek, R., Tokarz, D., Steup, M., Tetlow, I. J., Emes, M. J., Hebelstrup, K. H., Blennow, Andreas & Barzda, V., 2015, In: Biomedical Optics Express. 6, 10, p. 3694-3700 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Surface binding sites in amylase have distinct roles in recognition of starch structure motifs and degradation

      Cockburn, D., Nielsen, M. M., Christiansen, C., Andersen, J. M., Rannes, J. B., Blennow, Andreas & Svensson, B., 2015, In: International Journal of Biological Macromolecules. 75, p. 338-345 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Synergistic amylomaltase and branching enzyme catalysis to suppress cassava starch digestibility

      Sorndech, W., Meier, S., Jansson, A. M., Sagnelli, D., Hindsgaul, O., Tongta, S. & Blennow, Andreas, 2015, In: Carbohydrate Polymers. 132, p. 409-418 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      The future of starch bioengineering: GM microorganisms or GM plants?

      Hebelstrup, K. H., Sagnelli, D. & Blennow, Andreas, 2015, In: Frontiers in Plant Science. 6, 247, 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    14. Published

      The role of cysteine residues in redox regulation and protein stability of Arabidopsis thaliana starch synthase 1

      Skryhan, K., Cuesta-Seijo, J. A., Nielsen, M. M., Marri, L., Mellor, Silas Busck, Glaring, M. A., Jensen, Poul Erik, Palcic, M. M. & Blennow, Andreas, 2015, In: PLOS ONE. 10, 9, p. e0136997

      Research output: Contribution to journal › Journal article › Research › peer-review

    15. 2014
    16. Published

      Impact of starter cultures and fermentation techniques on the volatile aroma and sensory profile of chocolate

      Crafack, M., Keul, H., Eskildsen, C. E. A., Petersen, Mikael Agerlin, Saerens, S., Blennow, Andreas, Skovmand-Larsen, M., Swiegers, J. H., Petersen, G. B., Heimdal, H. & Nielsen, Dennis Sandris, 2014, In: Food Research International. 63, Part C, p. 306–316 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    17. Published

      Influence of amylopectin structure and degree of phosphorylation on the molecular composition of potato starch lintners

      Wikman, J., Blennow, Andreas, Buléon, A., Puteaux, J., Pérez, S., Seetharaman, K. & Bertoft, E., 2014, In: Biopolymers. 101, 3, p. 257-271 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    18. Published

      Second meal effect on appetite and fermentation of wholegrain rye foods

      Ibrügger, S., Vigsnæs, L. K., Blennow, Andreas, Skuflic, D., Raben, Anne, Lauritzen, Lotte & Kristensen, M. B., 2014, In: Appetite. 80, p. 248-256 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    19. Published

      Starch bioengineering affects cereal grain germination and seedling establishment

      Shaik, S. S., Carciofi, M., Martens, Helle Jakobe, Hebelstrup, K. & Blennow, Andreas, 2014, In: Journal of Experimental Botany. 65, 9, p. 2257-2270

      Research output: Contribution to journal › Journal article › Research › peer-review

    20. Published

      The deposition and characterization of starch in Brachypodium distachyon

      Tanackovic, V., Svensson, J. T., Jensen, S. L., Buléon, A. & Blennow, Andreas, 2014, In: Journal of Experimental Botany. 65, 18, p. 5179-5192 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    21. 2013
    22. Published

      Comparative fermentation of insoluble carbohydrates in an in vitro human feces model spiked with Lactobacillus acidophilus NCFM

      Knudsen, A., van Zanten, G. C., Jensen, S. L., Forssten, S. D., Saarinen, M., Lahtinen, S. J., Bandsholm, O., Svensson, B., Jespersen, Lene & Blennow, Andreas, 2013, In: Starch. 65, 3-4, p. 346-353 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    23. Published

      Effect of amylose deposition on potato tuber starch granule architecture and dynamics as studied by lintnerization

      Wikman, J., Blennow, Andreas & Bertoft, E., 2013, In: Biopolymers. 99, 1, p. 73-83 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    24. Published

      Future cereal starch bioengineering: cereal ancestors encounter gene technology and designer enzymes

      Blennow, Andreas, Jensen, S. L., Shaik, S. S., Skryhan, K., Carciofi, M., Holm, P. B., Hebelstrup, K. & Tanackovic, V., 2013, In: Cereal Chemistry. 90, 4, p. 274-287 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    25. Published

      Hydration properties and phosphorous speciation in native, gelatinized and enzymatically modified potato starch analyzed by solid-state MAS NMR

      Larsen, F. H., Kasprzak, M. M., Lærke, H. N., Knudsen, K. E. B., Pedersen, S., Jørgensen, A. S. & Blennow, Andreas, 2013, In: Carbohydrate Polymers. 97, 2, p. 502-511 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    26. Published

      Influencing cocoa flavour using Pichia kluyveri and Kluyveromyces marxianus in a defined mixed starter culture for cocoa fermentation

      Crafack, M., Mikkelsen, M. B., Saerens, S., Knudsen, M., Blennow, Andreas, Lowor, S., Takrama, J., Swiegers, J. H., Petersen, G. B., Heimdal, H. & Nielsen, Dennis Sandris, 2013, In: International Journal of Food Microbiology. 167, 1, p. 103-116 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    27. Published

      Molecular structure of large-scale extracted ß-glucan from barley and oat: identification of a significantly changed block structure in a high ß-glucan barley mutant

      Mikkelsen, M. S., Jespersen, Birthe P Møller, Larsen, F. H., Blennow, Andreas & Engelsen, Søren Balling, 2013, In: Food Chemistry. 136, 1, p. 130-138 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    28. Published

      Stabilization of semi-solid-state starch by branching enzyme-assisted chain-transfer catalysis at extreme substrate concentration

      Jensen, S. L., Larsen, F. H., Bandsholm, O. & Blennow, Andreas, 2013, In: Biochemical Engineering Journal. 72, p. 1-10 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    29. Published

      Structural and physical properties of granule stabilized starch obtained by branching enzyme treatment

      Jensen, S. L., Zhu, F., Vamadevan, V., Bertoft, E., Seetharaman, K., Bandsholm, O. & Blennow, Andreas, 2013, In: Carbohydrate Polymers. 98, 2, p. 1490-1496 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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