Attachment of Salmonella spp. to pork meat
Publikation: Konferencebidrag › Poster › Forskning
Standard
Attachment of Salmonella spp. to pork meat. / Hansen, Trine ; Riber, Leise; Lofstrom, Charlotta; Hoorfar, Jeffrey.
2011. Poster session præsenteret ved International Conference on the Epidemiology and Control of biological, chemical and physical hazards in pigs and pork 2011, Maastricht, Holland.Publikation: Konferencebidrag › Poster › Forskning
Harvard
Hansen, T, Riber, L, Lofstrom, C & Hoorfar, J 2011, 'Attachment of Salmonella spp. to pork meat', International Conference on the Epidemiology and Control of biological, chemical and physical hazards in pigs and pork 2011, Maastricht, Holland, 19/06/2011 - 22/06/2011.
APA
Hansen, T., Riber, L., Lofstrom, C., & Hoorfar, J. (2011). Attachment of Salmonella spp. to pork meat. Poster session præsenteret ved International Conference on the Epidemiology and Control of biological, chemical and physical hazards in pigs and pork 2011, Maastricht, Holland.
Vancouver
Hansen T, Riber L, Lofstrom C, Hoorfar J. Attachment of Salmonella spp. to pork meat. 2011. Poster session præsenteret ved International Conference on the Epidemiology and Control of biological, chemical and physical hazards in pigs and pork 2011, Maastricht, Holland.
Author
Bibtex
@conference{8ab3cf1ace3b4267a0919988ae5b387f,
title = "Attachment of Salmonella spp. to pork meat",
author = "Trine Hansen and Leise Riber and Charlotta Lofstrom and Jeffrey Hoorfar",
year = "2011",
language = "English",
note = "null ; Conference date: 19-06-2011 Through 22-06-2011",
}
RIS
TY - CONF
T1 - Attachment of Salmonella spp. to pork meat
AU - Hansen, Trine
AU - Riber, Leise
AU - Lofstrom, Charlotta
AU - Hoorfar, Jeffrey
PY - 2011
Y1 - 2011
M3 - Poster
Y2 - 19 June 2011 through 22 June 2011
ER -
ID: 42022900