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Taste detection of the non-volatile isothiocyanate moringin results in deterrence to glucosinolate-adapted insect larvae. / Müller, Caroline; van Loon, Joop; Ruschioni, Sara; De Nicola, Gina Rosalinda; Olsen, Carl Erik; Iori, Renato; Agerbirk, Niels.
In:
Phytochemistry, Vol. 118, 2015, p. 139-148.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Müller, C, van Loon, J, Ruschioni, S, De Nicola, GR, Olsen, CE, Iori, R
& Agerbirk, N 2015, '
Taste detection of the non-volatile isothiocyanate moringin results in deterrence to glucosinolate-adapted insect larvae',
Phytochemistry, vol. 118, pp. 139-148.
https://doi.org/10.1016/j.phytochem.2015.08.007APA
Müller, C., van Loon, J., Ruschioni, S., De Nicola, G. R., Olsen, C. E., Iori, R.
, & Agerbirk, N. (2015).
Taste detection of the non-volatile isothiocyanate moringin results in deterrence to glucosinolate-adapted insect larvae.
Phytochemistry,
118, 139-148.
https://doi.org/10.1016/j.phytochem.2015.08.007Vancouver
Müller C, van Loon J, Ruschioni S, De Nicola GR, Olsen CE, Iori R et al.
Taste detection of the non-volatile isothiocyanate moringin results in deterrence to glucosinolate-adapted insect larvae.
Phytochemistry. 2015;118:139-148.
https://doi.org/10.1016/j.phytochem.2015.08.007Author
Müller, Caroline ; van Loon, Joop ; Ruschioni, Sara ; De Nicola, Gina Rosalinda ; Olsen, Carl Erik ; Iori, Renato ; Agerbirk, Niels. / Taste detection of the non-volatile isothiocyanate moringin results in deterrence to glucosinolate-adapted insect larvae. In: Phytochemistry. 2015 ; Vol. 118. pp. 139-148.
Bibtex
@article{918ffad9488a4626866736dd94cd26de,
title = "Taste detection of the non-volatile isothiocyanate moringin results in deterrence to glucosinolate-adapted insect larvae",
keywords = "lsothiocyanate, Glucosinolate, HPLC-MS/MS, NMR, Taste, Deterrent, Stimulant, Sensory physiology, Neuron, Specialist herbivores, Brassicales",
author = "Caroline M{\"u}ller and {van Loon}, Joop and Sara Ruschioni and {De Nicola}, {Gina Rosalinda} and Olsen, {Carl Erik} and Renato Iori and Niels Agerbirk",
year = "2015",
doi = "10.1016/j.phytochem.2015.08.007",
language = "English",
volume = "118",
pages = "139--148",
journal = "Phytochemistry",
issn = "0031-9422",
publisher = "Pergamon Press",
}
RIS
TY - JOUR
T1 - Taste detection of the non-volatile isothiocyanate moringin results in deterrence to glucosinolate-adapted insect larvae
AU - Müller, Caroline
AU - van Loon, Joop
AU - Ruschioni, Sara
AU - De Nicola, Gina Rosalinda
AU - Olsen, Carl Erik
AU - Iori, Renato
AU - Agerbirk, Niels
PY - 2015
Y1 - 2015
KW - lsothiocyanate
KW - Glucosinolate
KW - HPLC-MS/MS
KW - NMR
KW - Taste
KW - Deterrent
KW - Stimulant
KW - Sensory physiology
KW - Neuron
KW - Specialist herbivores
KW - Brassicales
U2 - 10.1016/j.phytochem.2015.08.007
DO - 10.1016/j.phytochem.2015.08.007
M3 - Journal article
C2 - 26318325
VL - 118
SP - 139
EP - 148
JO - Phytochemistry
JF - Phytochemistry
SN - 0031-9422
ER -
