Products of the myrosinase catalysed hydrolysis of glucosinolates in rape and Brassica vegetables
Research output: Book/Report › Ph.D. thesis › Research
Standard
Products of the myrosinase catalysed hydrolysis of glucosinolates in rape and Brassica vegetables. / Agerbirk, N.
Copenhagen : The Royal Veterinary and Agricultural University, Chemistry Department, 1997. 218 p.Research output: Book/Report › Ph.D. thesis › Research
Harvard
Agerbirk, N 1997, Products of the myrosinase catalysed hydrolysis of glucosinolates in rape and Brassica vegetables. The Royal Veterinary and Agricultural University, Chemistry Department, Copenhagen.
APA
Agerbirk, N. (1997). Products of the myrosinase catalysed hydrolysis of glucosinolates in rape and Brassica vegetables. The Royal Veterinary and Agricultural University, Chemistry Department.
Vancouver
Agerbirk N. Products of the myrosinase catalysed hydrolysis of glucosinolates in rape and Brassica vegetables. Copenhagen: The Royal Veterinary and Agricultural University, Chemistry Department, 1997. 218 p.
Author
Bibtex
@phdthesis{89d88b20a1b711ddb6ae000ea68e967b,
title = "Products of the myrosinase catalysed hydrolysis of glucosinolates in rape and Brassica vegetables",
author = "N. Agerbirk",
note = "Kode for udgivelsesland: 'dk'",
year = "1997",
language = "English",
publisher = "The Royal Veterinary and Agricultural University, Chemistry Department",
}
RIS
TY - BOOK
T1 - Products of the myrosinase catalysed hydrolysis of glucosinolates in rape and Brassica vegetables
AU - Agerbirk, N.
N1 - Kode for udgivelsesland: 'dk'
PY - 1997
Y1 - 1997
M3 - Ph.D. thesis
BT - Products of the myrosinase catalysed hydrolysis of glucosinolates in rape and Brassica vegetables
PB - The Royal Veterinary and Agricultural University, Chemistry Department
CY - Copenhagen
ER -
ID: 7722052