Morphological, Sensorial and Chemical Characterization of Chilli Peppers (Capsicum spp.) from the CATIE Genebank - Employees

Department of Plant and Environmental Sciences

Morphological, Sensorial and Chemical Characterization of Chilli Peppers (Capsicum spp.) from the CATIE Genebank

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Morphological, Sensorial and Chemical Characterization of Chilli Peppers (Capsicum spp.) from the CATIE Genebank
Final published version, 888 KB, PDF document

Nelly Judith Paredes Andrade
Alvaro Monteros-Altamirano
Cesar Guillermo Tapia Bastidas
Sørensen, Marten

Original language	English
Article number	1732
Journal	Agronomy
Volume	10
Issue number	11
Number of pages	18
ISSN	2073-4395
DOIs	https://doi.org/10.3390/agronomy10111732
Publication status	Published - 2020

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