Elevated carbon dioxide alleviates the negative impact of drought on wheat by modulating plant metabolism and physiology

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Elevated carbon dioxide alleviates the negative impact of drought on wheat by modulating plant metabolism and physiology. / Ulfat, Aneela; Shokat, Sajid; Li, Xiangnan; Fang, Liang; Grosskinsky, Dominik K.; Majid, Syed Abdul; Roitsch, Thomas Georg; Liu, Fulai.

In: Agricultural Water Management, Vol. 250, 106804, 2021.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Ulfat, A, Shokat, S, Li, X, Fang, L, Grosskinsky, DK, Majid, SA, Roitsch, TG & Liu, F 2021, 'Elevated carbon dioxide alleviates the negative impact of drought on wheat by modulating plant metabolism and physiology', Agricultural Water Management, vol. 250, 106804. https://doi.org/10.1016/j.agwat.2021.106804

APA

Ulfat, A., Shokat, S., Li, X., Fang, L., Grosskinsky, D. K., Majid, S. A., Roitsch, T. G., & Liu, F. (2021). Elevated carbon dioxide alleviates the negative impact of drought on wheat by modulating plant metabolism and physiology. Agricultural Water Management, 250, [106804]. https://doi.org/10.1016/j.agwat.2021.106804

Vancouver

Ulfat A, Shokat S, Li X, Fang L, Grosskinsky DK, Majid SA et al. Elevated carbon dioxide alleviates the negative impact of drought on wheat by modulating plant metabolism and physiology. Agricultural Water Management. 2021;250. 106804. https://doi.org/10.1016/j.agwat.2021.106804

Author

Ulfat, Aneela ; Shokat, Sajid ; Li, Xiangnan ; Fang, Liang ; Grosskinsky, Dominik K. ; Majid, Syed Abdul ; Roitsch, Thomas Georg ; Liu, Fulai. / Elevated carbon dioxide alleviates the negative impact of drought on wheat by modulating plant metabolism and physiology. In: Agricultural Water Management. 2021 ; Vol. 250.

Bibtex

@article{0e76ebf29a934c9ab8ed1640c03eb91f,
title = "Elevated carbon dioxide alleviates the negative impact of drought on wheat by modulating plant metabolism and physiology",
abstract = "This study was conducted to understand the mechanism of wheat yield decrease under drought stress and the role of CO2 in modulating physiological and metabolic drought effects. Wheat was grown under ambient and elevated CO2 (400 and 800 ppm, respectively), and plants were subjected to drought stress prior to anthesis. Photosynthetic rate (An), stomatal conductance (Gs), transpiration rate (E) and activities of carbohydrate metabolic enzymes were decreased in leaf and increased in spikes during drought. Total antioxidant potential (TAP) was decreased under drought both in leaf and spike. Grain yield parameters were again reduced under drought, while An, E and most of the yield traits were increased under elevated CO2. The number of grains spike-1 correlated positively with An, TAP and cell wall invertase activity, while it negatively correlated with ascorbate peroxidase, cell wall peroxidase and glutathione reductase activities in leaves. Thousand kernel weight positively correlated with leaf phosphoglucoisomerase and spike glucose-6-phosphate dehydrogenase activities. This indicates that elevated CO2 could boost CO2 assimilation through an increase in antioxidant potential and facilitate more photosynthate supply via various increased carbohydrate metabolic enzyme activities, and thus increases yield. This could be a possible mechanism of grain yield increase caused by elevated CO2.",
author = "Aneela Ulfat and Sajid Shokat and Xiangnan Li and Liang Fang and Grosskinsky, {Dominik K.} and Majid, {Syed Abdul} and Roitsch, {Thomas Georg} and Fulai Liu",
year = "2021",
doi = "10.1016/j.agwat.2021.106804",
language = "English",
volume = "250",
journal = "Agricultural Water Management",
issn = "0378-3774",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Elevated carbon dioxide alleviates the negative impact of drought on wheat by modulating plant metabolism and physiology

AU - Ulfat, Aneela

AU - Shokat, Sajid

AU - Li, Xiangnan

AU - Fang, Liang

AU - Grosskinsky, Dominik K.

AU - Majid, Syed Abdul

AU - Roitsch, Thomas Georg

AU - Liu, Fulai

PY - 2021

Y1 - 2021

N2 - This study was conducted to understand the mechanism of wheat yield decrease under drought stress and the role of CO2 in modulating physiological and metabolic drought effects. Wheat was grown under ambient and elevated CO2 (400 and 800 ppm, respectively), and plants were subjected to drought stress prior to anthesis. Photosynthetic rate (An), stomatal conductance (Gs), transpiration rate (E) and activities of carbohydrate metabolic enzymes were decreased in leaf and increased in spikes during drought. Total antioxidant potential (TAP) was decreased under drought both in leaf and spike. Grain yield parameters were again reduced under drought, while An, E and most of the yield traits were increased under elevated CO2. The number of grains spike-1 correlated positively with An, TAP and cell wall invertase activity, while it negatively correlated with ascorbate peroxidase, cell wall peroxidase and glutathione reductase activities in leaves. Thousand kernel weight positively correlated with leaf phosphoglucoisomerase and spike glucose-6-phosphate dehydrogenase activities. This indicates that elevated CO2 could boost CO2 assimilation through an increase in antioxidant potential and facilitate more photosynthate supply via various increased carbohydrate metabolic enzyme activities, and thus increases yield. This could be a possible mechanism of grain yield increase caused by elevated CO2.

AB - This study was conducted to understand the mechanism of wheat yield decrease under drought stress and the role of CO2 in modulating physiological and metabolic drought effects. Wheat was grown under ambient and elevated CO2 (400 and 800 ppm, respectively), and plants were subjected to drought stress prior to anthesis. Photosynthetic rate (An), stomatal conductance (Gs), transpiration rate (E) and activities of carbohydrate metabolic enzymes were decreased in leaf and increased in spikes during drought. Total antioxidant potential (TAP) was decreased under drought both in leaf and spike. Grain yield parameters were again reduced under drought, while An, E and most of the yield traits were increased under elevated CO2. The number of grains spike-1 correlated positively with An, TAP and cell wall invertase activity, while it negatively correlated with ascorbate peroxidase, cell wall peroxidase and glutathione reductase activities in leaves. Thousand kernel weight positively correlated with leaf phosphoglucoisomerase and spike glucose-6-phosphate dehydrogenase activities. This indicates that elevated CO2 could boost CO2 assimilation through an increase in antioxidant potential and facilitate more photosynthate supply via various increased carbohydrate metabolic enzyme activities, and thus increases yield. This could be a possible mechanism of grain yield increase caused by elevated CO2.

U2 - 10.1016/j.agwat.2021.106804

DO - 10.1016/j.agwat.2021.106804

M3 - Journal article

VL - 250

JO - Agricultural Water Management

JF - Agricultural Water Management

SN - 0378-3774

M1 - 106804

ER -

ID: 258080346