Agronomy as the science of primary food production
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Standard
Agronomy as the science of primary food production. / Porter, John Roy.
Proceedings of Agro2010 the XIth ESA Congress: 2010, Montpellier, France. 2010. p. 41-42.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Harvard
Porter, JR 2010, Agronomy as the science of primary food production. in Proceedings of Agro2010 the XIth ESA Congress: 2010, Montpellier, France. pp. 41-42, Agro2010, The XItyh ESA Congress, Montpellier, France, 29/08/2010.
APA
Porter, J. R. (2010). Agronomy as the science of primary food production. In Proceedings of Agro2010 the XIth ESA Congress: 2010, Montpellier, France (pp. 41-42)
Vancouver
Porter JR. Agronomy as the science of primary food production. In Proceedings of Agro2010 the XIth ESA Congress: 2010, Montpellier, France. 2010. p. 41-42
Author
Bibtex
@inproceedings{02d67a30b9af11df825b000ea68e967b,
title = "Agronomy as the science of primary food production",
author = "Porter, {John Roy}",
year = "2010",
language = "English",
pages = "41--42",
booktitle = "Proceedings of Agro2010 the XIth ESA Congress",
note = "null ; Conference date: 29-08-2010 Through 03-09-2010",
}
RIS
TY - GEN
T1 - Agronomy as the science of primary food production
AU - Porter, John Roy
N1 - Conference code: 11
PY - 2010
Y1 - 2010
M3 - Article in proceedings
SP - 41
EP - 42
BT - Proceedings of Agro2010 the XIth ESA Congress
Y2 - 29 August 2010 through 3 September 2010
ER -
ID: 21834759