Raju Podduturi

Raju Podduturi

Postdoc, Guest Researcher


  1. 2016
  2. Published

    Relations between abundance of potential geosmin- and 2-MIB-producing organisms and concentrations of these compounds in water from three Australian reservoirs

    Jørgensen, Niels O. G., Podduturi, Raju & Burford, M. A., 2016, In: Journal of Water Supply: Research and Technology. AQUA. 65, 6, p. 504-513 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. 2017
  4. Published

    Potential contribution of fish feed and phytoplankton to the content of volatile terpenes in cultured Pangasius (Pangasianodon hypophthalmus) and Tilapia (Oreochromis niloticus)

    Podduturi, Raju, Petersen, Mikael Agerlin, Mahmud, S., Rahman, M. M. & Jørgensen, Niels O. G., 2017, In: Journal of Agricultural and Food Chemistry. 65, 18, p. 3730-3736 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. 2018
  6. Published

    Characterization of phytoplankton by pigment analysis and the detection of toxic cyanobacteria in reservoirs with aquaculture production

    Schluter, L., David, G. S., Jørgensen, Niels O. G., Podduturi, Raju, Tucci, A., Dias, A. S. & da Silva, R. J., 2018, In: Aquaculture Environment Interactions. 10, p. 35-48 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Conidia-based fluorescence quantification of Streptomyces

    Podduturi, Raju & Jørgensen, Niels O. G., 2018, In: Journal of Microbiological Methods. 153, p. 104-107 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Continuous collection of volatiles produced by Streptomyces grown on oatmeal agar by headspace extraction and GC-MS

    Podduturi, Raju, Clausen, N., Petersen, N. B., Jørgensen, Niels O. G. & Petersen, Mikael Agerlin, 2018, Flavour Science: Proceedings of the XV Weurman Flavour Research Symposium. Siegmund, B. & Leitner, E. (eds.). Verlag der Technische Universität Graz, p. 475-478 4 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  9. Published
  10. Published

    Microbially induced off-flavours in aquaculture production

    Podduturi, Raju, Dec 2018, Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen.

    Research output: Book/ReportPh.D. thesisResearch

  11. 2019
  12. Published

    Evaluating the microbial effects of stocking freshwater snails (Physa gyrina) in water reuse systems culturing rainbow trout (Oncorhynchus mykiss)

    Davidson, J., Plautz, C. Z., Grimm, C., Jørgensen, Niels O. G., Podduturi, Raju, Raines, C., Snader, R., Summerfelt, S. & Good, C., 2019, In: Journal of Applied Aquaculture. 31, 2, p. 97-120

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Microbial Production of the Off-Flavor Geosmin in Tilapia Production in Brazilian Water Reservoirs: Importance of Bacteria in the Intestine and Other Fish-Associated Environments

    Lukassen, M. B., Jonge, N. D., Bjerregaard, S. M., Podduturi, Raju, Jørgensen, Niels O. G., Petersen, Mikael Agerlin, David, G. S., da Silva, R. J. & Nielsen, J. L., 2019, In: Frontiers in Microbiology. 10, 12 p., 2447.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    Dynamics of geosmin-producing bacteria in a full-scale saltwater recirculated aquaculture system

    Lukassen, M. B., Podduturi, Raju, Rohaan, B., Jørgensen, Niels O. G. & Nielsen, J. L., 1 Feb 2019, In: Aquaculture. 500, p. 170-177 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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