Marten Sørensen

Marten Sørensen

Emeritus

ORCID: 0000-0001-6921-5366

Publication year:
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1 - 4 out of 4Page size: 10
  1. 2020
  2. Published

    Ahipa, Pachyrhizus ahipa: a legume with edible tuberous roots

    Rodríguez Navarro, D. N., Sørensen, Marten & Leidi, E. O., 2020, In: Legume Perspectives. 19, p. 15-18 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Cañahua (Chenopodium pallidicaule): A Promising New Crop for Arid Areas

    Rodriguez, J. P., Jacobsen, S., Andreasen, Christian & Sørensen, Marten, 2020, Emerging Research in Alternative Crops. Hirich, A., Choukr-Allah, R. & Ragab, R. (eds.). Springer, p. 221-243 (Environment & Policy, Vol. 58).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  4. Published

    Current uses of Andean Roots and Tuber Crops in South American gourmet restaurants

    Luziatelli, G., Sørensen, Marten & Jacobsen, S., 2020, In: International Journal of Gastronomy and Food Science. 22, 10 p., 100270.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Morphological, Sensorial and Chemical Characterization of Chilli Peppers (Capsicum spp.) from the CATIE Genebank

    Paredes Andrade, N. J., Monteros-Altamirano, A., Tapia Bastidas, C. G. & Sørensen, Marten, 2020, In: Agronomy. 10, 11, 18 p., 1732.

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 4232890