Marten Sørensen

Marten Sørensen

Emeritus

ORCID: 0000-0001-6921-5366

Publication year:
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11 - 20 out of 118Page size: 10
  1. 2021
  2. Published

    Morphological and Ecogeographic Study of the Diversity of Cassava (Manihot esculenta Crantz) in Ecuador

    Monteros-Altamirano, A., Tapia, C., Paredes, N., Alulema, V., Tacan, M., Roura, A., Lima, L. & Sørensen, Marten, 2021, In: Agronomy. 11, 9, 27 p., 1844.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. 2020
  4. Published

    Current uses of Andean Roots and Tuber Crops in South American gourmet restaurants

    Luziatelli, G., Sørensen, Marten & Jacobsen, S., 2020, In: International Journal of Gastronomy and Food Science. 22, 10 p., 100270.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Morphological, Sensorial and Chemical Characterization of Chilli Peppers (Capsicum spp.) from the CATIE Genebank

    Paredes Andrade, N. J., Monteros-Altamirano, A., Tapia Bastidas, C. G. & Sørensen, Marten, 2020, In: Agronomy. 10, 11, 18 p., 1732.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Cañahua (Chenopodium pallidicaule): A Promising New Crop for Arid Areas

    Rodriguez, J. P., Jacobsen, S., Andreasen, Christian & Sørensen, Marten, 2020, Emerging Research in Alternative Crops. Hirich, A., Choukr-Allah, R. & Ragab, R. (eds.). Springer, p. 221-243 (Environment & Policy, Vol. 58).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  7. Published

    Ahipa, Pachyrhizus ahipa: a legume with edible tuberous roots

    Rodríguez Navarro, D. N., Sørensen, Marten & Leidi, E. O., 2020, In: Legume Perspectives. 19, p. 15-18 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. 2019
  9. Published

    Assessing the Nutritional Value of Root and Tuber Crops from Bolivia and Peru

    Choquechambi, L. A., Callisaya, I. R., Ramos, A., Bosque, H., Mújica, A., Jacobsen, S., Sørensen, Marten & Leidi, E. O., 2019, In: Foods. 8, 11, 526.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Unearthing the "Lost" Andean Root Crop "Mauka" (Mirabilis expansa [Ruiz & Pav.] Standl.)

    Gendall, H., Seminario, J., Sørensen, Marten & Theilade, Ida, 2019, In: Economic Botany. 73, 4, p. 443-460 18 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    The Agronomy of Mauka (Mirabilis expansa (Ruíz & Pav.) Standl.) - A Review

    Seminario, J. F., Chalampuente-flores, D., Gendall, H. & Sørensen, Marten, 2019, In: Journal of Plant Genetics and Crop Research. 1, 2, 23 p.

    Research output: Contribution to journal › Review › Research › peer-review

  12. 2018
  13. Published

    Andean roots and tubers crops as sources of functional foods

    Leidi, E. O., Altamirano, A. M., Mercado, G., Rodriguez, J. P., Ramos, A., Alandia, G., Sørensen, Marten & Jacobsen, S., 2018, In: Journal of Functional Foods. 51, p. 86-93

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    Higher agrobiodiversity is associated with improved dietary diversity, but not child anthropometric status, of Mayan Achí people of Guatemala

    Luna-Gonzalez, D. V. & Sørensen, Marten, 2018, In: Public Health Nutrition. 21, 11, p. 2128-2141 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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