Marten Sørensen

Marten Sørensen

Emeritus

ORCID: 0000-0001-6921-5366

Publication year:
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11 - 20 out of 114Page size: 10
  1. 2020
  2. Published

    Morphological, Sensorial and Chemical Characterization of Chilli Peppers (Capsicum spp.) from the CATIE Genebank

    Paredes Andrade, N. J., Monteros-Altamirano, A., Tapia Bastidas, C. G. & Sørensen, Marten, 2020, In: Agronomy. 10, 11, 18 p., 1732.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. 2019
  4. Published

    Assessing the Nutritional Value of Root and Tuber Crops from Bolivia and Peru

    Choquechambi, L. A., Callisaya, I. R., Ramos, A., Bosque, H., Mújica, A., Jacobsen, S., Sørensen, Marten & Leidi, E. O., 2019, In: Foods. 8, 11, 526.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    The Agronomy of Mauka (Mirabilis expansa (Ruíz & Pav.) Standl.) - A Review

    Seminario, J. F., Chalampuente-flores, D., Gendall, H. & Sørensen, Marten, 2019, In: Journal of Plant Genetics and Crop Research. 1, 2, 23 p.

    Research output: Contribution to journal › Review › Research › peer-review

  6. Published

    Unearthing the "Lost" Andean Root Crop "Mauka" (Mirabilis expansa [Ruiz & Pav.] Standl.)

    Gendall, H., Seminario, J., Sørensen, Marten & Theilade, Ida, 2019, In: Economic Botany. 73, 4, p. 443-460 18 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. 2018
  8. Published

    Ancient Agropastoral System of the Bolivian Altiplano: a Robust Ecosystem Endangered from Changes in Land-use

    d'Apollonia, S. J., Meilby, Henrik & Sørensen, Marten, 2018, In: Sustainable Agriculture Research. 7, 4, p. 70-90 21 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Andean roots and tubers crops as sources of functional foods

    Leidi, E. O., Altamirano, A. M., Mercado, G., Rodriguez, J. P., Ramos, A., Alandia, G., Sørensen, Marten & Jacobsen, S., 2018, In: Journal of Functional Foods. 51, p. 86-93

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Genetic diversity in cultivated yam bean (Pachyrhizus spp.) evaluated through multivariate analysis of morphological and agronomic traits

    Zanklan, A. S., Becker, H. C., Sørensen, Marten, Pawelzik, E. & Grüneberg, W. J., 2018, In: Genetic Resources and Crop Evolution. 65, 3, p. 811-843

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Higher agrobiodiversity is associated with improved dietary diversity, but not child anthropometric status, of Mayan Achí people of Guatemala

    Luna-Gonzalez, D. V. & Sørensen, Marten, 2018, In: Public Health Nutrition. 21, 11, p. 2128-2141 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Trends and drivers of on-farm conservation of the root legume ahipa (Pachyrhizus ahipa) in Bolivia over the period 1994/96–2012

    Rodriguez Calle, J. P., Ørting, B., Andreasen, Christian, Jacobsen, S. & Sørensen, Marten, 2018, In: Genetic Resources and Crop Evolution. 65, 2, p. 449-469 21 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. 2017
  14. Published

    Ecotypic differentiation under farmers' selection: Molecular insights into the domestication of Pachyrhizus Rich. ex DC. (Fabaceae) in the Peruvian Andes

    Deletre, M., Soengas, B., Vidaurre, P. J., Meneses, R. I., Delgado Vasquez, O., Ore Balbin, I., Santayana, M., Heider, B. & Sørensen, Marten, 2017, In: Evolutionary Applications (Online). 10, 5, p. 498-513 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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