David Pattison
Special Consultant
Section for Environmental Chemistry and Physics
Thorvaldsensvej 40, 1871 Frederiksberg C
ORCID: 0000-0002-8156-3619
1 - 1 out of 1Page size: 10
- 2016
- Published
Competitive kinetics as a tool to determine rate constants for reduction of ferrylmyoglobin by food components
Jongberg, S., Lund, Marianne N., Pattison, David, Skibsted, Leif Horsfelt & Davies, Michael J., 2016, In: Food Chemistry. 199, p. 36-41 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 226968887
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Phytoalexins of the crucifer Barbarea vulgaris: Structural profile and correlation with glucosinolate turnover
Research output: Contribution to journal › Journal article › Research › peer-review
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13
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Second dimension retention indices in “normal” orthogonality comprehensive two-dimensional gas chromatography using single standard injection generated isovolatility curves
Research output: Contribution to journal › Journal article › Research › peer-review
Published