David Pattison
Special Consultant
Section for Environmental Chemistry and Physics
Thorvaldsensvej 40, 1871 Frederiksberg C
ORCID: 0000-0002-8156-3619
1 - 1 out of 1Page size: 10
- 2015
Prevention of degradation of the natural high potency sweetener (2R,4R)-monatin in mock beverage solutions
Storkey, C., Pattison, David, Koehler, J. A., Gaspard, D. S., Evans, J. C., Hagestuen, E. D. & Davies, Michael J., 2015, In: Food Chemistry. 173, p. 645-651Research output: Contribution to journal › Journal article › Research › peer-review
ID: 226968887
Most downloads
-
18
downloads
Phytoalexins of the crucifer Barbarea vulgaris: Structural profile and correlation with glucosinolate turnover
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
13
downloads
Second dimension retention indices in “normal” orthogonality comprehensive two-dimensional gas chromatography using single standard injection generated isovolatility curves
Research output: Contribution to journal › Journal article › Research › peer-review
Published