David Pattison

David Pattison

Special Consultant


  1. 2015
  2. Prevention of degradation of the natural high potency sweetener (2R,4R)-monatin in mock beverage solutions

    Storkey, C., Pattison, David, Koehler, J. A., Gaspard, D. S., Evans, J. C., Hagestuen, E. D. & Davies, Michael J., 2015, In: Food Chemistry. 173, p. 645-651

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 226968887