Yu Tian

Yu Tian

PhD Student


Publication year:
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1 - 4 out of 4Page size: 10
  1. 2024
  2. Published

    An enzymatic approach to quantify branching on the surface of starch granules by interfacial catalysis

    Wang, Y., Tian, Yu, Christensen, S. J., Blennow, Andreas, Svensson, B. & Møller, M. S., 2024, In: Food Hydrocolloids. 146, 7 p., 109162.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Characterization of different high amylose starch granules. Part I: Multi-scale structures and relationships to thermal properties

    Tian, Yu, Liu, X., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Enemark-Rasmussen, K., Hebelstrup, K. H., Blennow, Andreas & Zhong, Yuyue, 2024, In: Food Hydrocolloids. 146, Part B, 13 p., 109286.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Characterization of different high amylose starch granules. Part Ⅱ: Structure evolution during digestion and distinct digestion mechanisms

    Tian, Yu, Petersen, Bent L, Liu, X., Li, H., Kirkensgaard, Jacob Judas Kain, Enemark-Rasmussen, K., Khakimov, Bekzod, Hebelstrup, K. H., Zhong, Yuyue & Blennow, Andreas, 2024, In: Food Hydrocolloids. 149, 17 p., 109593.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Improving Resistant Starch – High Amylose Starch Multilevel Structure and Mechanism of Digestion

    Tian, Yu, 2024, Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen. 211 p.

    Research output: Book/Report › Ph.D. thesis › Research

ID: 253434029