Department of Plant and Environmental Sciences

News

Pinpointing the emergence of muddy flavors in your fish

Many people have experienced a muddy off-flavor in farmed fish. While the aquaculture industry has…

Brain-altering parasite turns ants into zombies at dawn and dusk

It takes over the brains of ants, causing them to cling to the tops of blades of grass where they…

Researchers discover how to turn bitter lupins sweet

Lupin seeds are high in protein and could become a sustainable alternative to imported soybeans, bu…

Researchers close to unleashing rapeseed’s protein power for human consumption

Half of plant proteins in the EU come from rapeseed plants. Until now, the plant has only been used…

Incredible bacterium can transfer its genes into plants and give them superpowers

Humans have bred for desirable plant and animal traits for millennia by selecting and crossing thei…

New types of chemicals found in Danish drinking water

Measurements reveal more than 400 different chemicals in water from a single Danish waterwork.…

Plant chemistry

Contraception is the future of rat control

University of Copenhagen researchers have gotten yeast cells to brew triptolide, a substance…

Denmark spearheading transformation of EU food system

The University of Copenhagen is leading a comprehensive new EU project, CLEVERFOOD, that will…

Most colors are eco criminals: Here’s how to make purple greener

The colors of our clothes, cosmetics, furniture and all sorts of things around us are nearly all…

Scientists remove yeast cell's sex drive and turn it into a cannabis tracker

Researchers at the University of Copenhagen's Faculty of Science have modified a yeast cell to sens…