The influence of tomato processing on residues of organochlorine and organophosphate insecticides and their associated dietary risk
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Science of the Total Environment |
Volume | 527-528 |
Pages (from-to) | 262-269 |
Number of pages | 8 |
ISSN | 0048-9697 |
DOIs | |
Publication status | Published - 2015 |
ID: 153478234