Taste detection of the non-volatile isothiocyanate moringin results in deterrence to glucosinolate-adapted insect larvae
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Phytochemistry |
| Volume | 118 |
| Pages (from-to) | 139-148 |
| Number of pages | 10 |
| ISSN | 0031-9422 |
| DOIs | |
| Publication status | Published - 2015 |
- lsothiocyanate, Glucosinolate, HPLC-MS/MS, NMR, Taste, Deterrent, Stimulant, Sensory physiology, Neuron, Specialist herbivores, Brassicales
Research areas
ID: 151329417