Standard
Multielemental fingerprinting as a tool for authentication of organic wheat, barley, faba bean, and potato. / Laursen, Kristian Holst; Schjørring, Jan Kofod; Olesen, Jørgen Eivind; Askegaard, Margrethe; Halekoh, Ulrich; Husted, Søren.
In:
Journal of Agricultural and Food Chemistry, Vol. 59, No. 9, 2011, p. 4385–4396.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Laursen, KH, Schjørring, JK, Olesen, JE, Askegaard, M, Halekoh, U
& Husted, S 2011, '
Multielemental fingerprinting as a tool for authentication of organic wheat, barley, faba bean, and potato',
Journal of Agricultural and Food Chemistry, vol. 59, no. 9, pp. 4385–4396.
https://doi.org/10.1021/jf104928r
APA
Laursen, K. H., Schjørring, J. K., Olesen, J. E., Askegaard, M., Halekoh, U.
, & Husted, S. (2011).
Multielemental fingerprinting as a tool for authentication of organic wheat, barley, faba bean, and potato.
Journal of Agricultural and Food Chemistry,
59(9), 4385–4396.
https://doi.org/10.1021/jf104928r
Vancouver
Laursen KH, Schjørring JK, Olesen JE, Askegaard M, Halekoh U
, Husted S.
Multielemental fingerprinting as a tool for authentication of organic wheat, barley, faba bean, and potato.
Journal of Agricultural and Food Chemistry. 2011;59(9):4385–4396.
https://doi.org/10.1021/jf104928r
Author
Laursen, Kristian Holst ; Schjørring, Jan Kofod ; Olesen, Jørgen Eivind ; Askegaard, Margrethe ; Halekoh, Ulrich ; Husted, Søren. / Multielemental fingerprinting as a tool for authentication of organic wheat, barley, faba bean, and potato. In: Journal of Agricultural and Food Chemistry. 2011 ; Vol. 59, No. 9. pp. 4385–4396.
Bibtex
@article{b5ae2088940340d1a53c5e8debe3ce04,
title = "Multielemental fingerprinting as a tool for authentication of organic wheat, barley, faba bean, and potato",
author = "Laursen, {Kristian Holst} and Schj{\o}rring, {Jan Kofod} and Olesen, {J{\o}rgen Eivind} and Margrethe Askegaard and Ulrich Halekoh and S{\o}ren Husted",
year = "2011",
doi = "10.1021/jf104928r",
language = "English",
volume = "59",
pages = "4385–4396",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "9",
}
RIS
TY - JOUR
T1 - Multielemental fingerprinting as a tool for authentication of organic wheat, barley, faba bean, and potato
AU - Laursen, Kristian Holst
AU - Schjørring, Jan Kofod
AU - Olesen, Jørgen Eivind
AU - Askegaard, Margrethe
AU - Halekoh, Ulrich
AU - Husted, Søren
PY - 2011
Y1 - 2011
U2 - 10.1021/jf104928r
DO - 10.1021/jf104928r
M3 - Journal article
C2 - 21417209
VL - 59
SP - 4385
EP - 4396
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
SN - 0021-8561
IS - 9
ER -
