Metabolic changes and increased levels of bioactive compounds in white radish (Raphanus sativus L. Cv. 01) sprouts elicited by oligochitosan

Research output: Contribution to journalJournal articleResearchpeer-review

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Metabolic changes and increased levels of bioactive compounds in white radish (Raphanus sativus L. Cv. 01) sprouts elicited by oligochitosan. / Rakpenthai, Apidet; Khaksar, Gholamreza; Burow, Meike; Olsen, Carl Erik; Sirikantaramas, Supaart.

In: Agronomy, Vol. 9, No. 8, 467, 19.08.2019, p. 1-14.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Rakpenthai, A, Khaksar, G, Burow, M, Olsen, CE & Sirikantaramas, S 2019, 'Metabolic changes and increased levels of bioactive compounds in white radish (Raphanus sativus L. Cv. 01) sprouts elicited by oligochitosan', Agronomy, vol. 9, no. 8, 467, pp. 1-14. https://doi.org/10.3390/agronomy9080467

APA

Rakpenthai, A., Khaksar, G., Burow, M., Olsen, C. E., & Sirikantaramas, S. (2019). Metabolic changes and increased levels of bioactive compounds in white radish (Raphanus sativus L. Cv. 01) sprouts elicited by oligochitosan. Agronomy, 9(8), 1-14. [467]. https://doi.org/10.3390/agronomy9080467

Vancouver

Rakpenthai A, Khaksar G, Burow M, Olsen CE, Sirikantaramas S. Metabolic changes and increased levels of bioactive compounds in white radish (Raphanus sativus L. Cv. 01) sprouts elicited by oligochitosan. Agronomy. 2019 Aug 19;9(8):1-14. 467. https://doi.org/10.3390/agronomy9080467

Author

Rakpenthai, Apidet ; Khaksar, Gholamreza ; Burow, Meike ; Olsen, Carl Erik ; Sirikantaramas, Supaart. / Metabolic changes and increased levels of bioactive compounds in white radish (Raphanus sativus L. Cv. 01) sprouts elicited by oligochitosan. In: Agronomy. 2019 ; Vol. 9, No. 8. pp. 1-14.

Bibtex

@article{3b698db9493a4910946b61e026e19195,
title = "Metabolic changes and increased levels of bioactive compounds in white radish (Raphanus sativus L. Cv. 01) sprouts elicited by oligochitosan",
abstract = "The effect of oligochitosan O-80 treatment on metabolic changes in white radish (Raphanus sativus L.) sprouts (WRS) was investigated for its potential to enhance bioactive compounds accumulation. The seeds were germinated in deionized water containing different concentrations of oligochitosan O-80 (0 (control), 5, 10, 20 and 40 ppm). Seven-day old sprouts were harvested for metabolome analysis using liquid chromatography-mass spectrometry (LC-MS) and high-performance liquid chromatography (HPLC) for phenolic compounds and glucosinolate analysis, respectively, and spectrophotometric assays to determine the total phenolic content and antioxidant capacity. Partial least squares discriminant analysis was adopted to model the data from the LC-MS and revealed that O-80 at all tested concentrations affected the metabolite profiles of the treated WRS samples. The UV chromatogram at 320 nm showed increased levels of most sinapoyl derivatives, consistent with the increased total phenolic contents. Interestingly, glucoraphasatin (4-methylthio-3-butenyl glucosinolate), a major glucosinolate detected by HPLC, was increased by 40% in the sprouts treated with 10 ppm O-80. Our results provide compelling evidence regarding the exogenous application of oligochitosan O-80 as an elicitor of bioactive metabolites in WRS.",
keywords = "Bioactive metabolite, Glucosinolate, Metabolomics, Oligochitosan, Total phenolic content, White radish sprout",
author = "Apidet Rakpenthai and Gholamreza Khaksar and Meike Burow and Olsen, {Carl Erik} and Supaart Sirikantaramas",
year = "2019",
month = aug,
day = "19",
doi = "10.3390/agronomy9080467",
language = "English",
volume = "9",
pages = "1--14",
journal = "Agronomy",
issn = "2073-4395",
publisher = "M D P I AG",
number = "8",

}

RIS

TY - JOUR

T1 - Metabolic changes and increased levels of bioactive compounds in white radish (Raphanus sativus L. Cv. 01) sprouts elicited by oligochitosan

AU - Rakpenthai, Apidet

AU - Khaksar, Gholamreza

AU - Burow, Meike

AU - Olsen, Carl Erik

AU - Sirikantaramas, Supaart

PY - 2019/8/19

Y1 - 2019/8/19

N2 - The effect of oligochitosan O-80 treatment on metabolic changes in white radish (Raphanus sativus L.) sprouts (WRS) was investigated for its potential to enhance bioactive compounds accumulation. The seeds were germinated in deionized water containing different concentrations of oligochitosan O-80 (0 (control), 5, 10, 20 and 40 ppm). Seven-day old sprouts were harvested for metabolome analysis using liquid chromatography-mass spectrometry (LC-MS) and high-performance liquid chromatography (HPLC) for phenolic compounds and glucosinolate analysis, respectively, and spectrophotometric assays to determine the total phenolic content and antioxidant capacity. Partial least squares discriminant analysis was adopted to model the data from the LC-MS and revealed that O-80 at all tested concentrations affected the metabolite profiles of the treated WRS samples. The UV chromatogram at 320 nm showed increased levels of most sinapoyl derivatives, consistent with the increased total phenolic contents. Interestingly, glucoraphasatin (4-methylthio-3-butenyl glucosinolate), a major glucosinolate detected by HPLC, was increased by 40% in the sprouts treated with 10 ppm O-80. Our results provide compelling evidence regarding the exogenous application of oligochitosan O-80 as an elicitor of bioactive metabolites in WRS.

AB - The effect of oligochitosan O-80 treatment on metabolic changes in white radish (Raphanus sativus L.) sprouts (WRS) was investigated for its potential to enhance bioactive compounds accumulation. The seeds were germinated in deionized water containing different concentrations of oligochitosan O-80 (0 (control), 5, 10, 20 and 40 ppm). Seven-day old sprouts were harvested for metabolome analysis using liquid chromatography-mass spectrometry (LC-MS) and high-performance liquid chromatography (HPLC) for phenolic compounds and glucosinolate analysis, respectively, and spectrophotometric assays to determine the total phenolic content and antioxidant capacity. Partial least squares discriminant analysis was adopted to model the data from the LC-MS and revealed that O-80 at all tested concentrations affected the metabolite profiles of the treated WRS samples. The UV chromatogram at 320 nm showed increased levels of most sinapoyl derivatives, consistent with the increased total phenolic contents. Interestingly, glucoraphasatin (4-methylthio-3-butenyl glucosinolate), a major glucosinolate detected by HPLC, was increased by 40% in the sprouts treated with 10 ppm O-80. Our results provide compelling evidence regarding the exogenous application of oligochitosan O-80 as an elicitor of bioactive metabolites in WRS.

KW - Bioactive metabolite

KW - Glucosinolate

KW - Metabolomics

KW - Oligochitosan

KW - Total phenolic content

KW - White radish sprout

U2 - 10.3390/agronomy9080467

DO - 10.3390/agronomy9080467

M3 - Journal article

AN - SCOPUS:85071115839

VL - 9

SP - 1

EP - 14

JO - Agronomy

JF - Agronomy

SN - 2073-4395

IS - 8

M1 - 467

ER -

ID: 234149038