Standard
Influence of pressure/temperature treatments on glucosinolate conversion in broccoli (Brassica oleraceae L. cv Italica) heads. / Eylen, D. Van; Bellostas Muguerza, Natalia; Strobel, Bjarne W.; Oey, I.; Hendrickx, M.; Van Loey, A.; Sørensen, Hilmer; Sørensen, Jens Christian.
In:
Food Chemistry, Vol. 112, No. 3, 2009, p. 646-653.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Eylen, DV, Bellostas Muguerza, N
, Strobel, BW, Oey, I, Hendrickx, M, Van Loey, A, Sørensen, H & Sørensen, JC 2009, '
Influence of pressure/temperature treatments on glucosinolate conversion in broccoli (Brassica oleraceae L. cv Italica) heads',
Food Chemistry, vol. 112, no. 3, pp. 646-653.
https://doi.org/10.1016/j.foodchem.2008.06.025APA
Eylen, D. V., Bellostas Muguerza, N.
, Strobel, B. W., Oey, I., Hendrickx, M., Van Loey, A., Sørensen, H., & Sørensen, J. C. (2009).
Influence of pressure/temperature treatments on glucosinolate conversion in broccoli (Brassica oleraceae L. cv Italica) heads.
Food Chemistry,
112(3), 646-653.
https://doi.org/10.1016/j.foodchem.2008.06.025Vancouver
Eylen DV, Bellostas Muguerza N
, Strobel BW, Oey I, Hendrickx M, Van Loey A et al.
Influence of pressure/temperature treatments on glucosinolate conversion in broccoli (Brassica oleraceae L. cv Italica) heads.
Food Chemistry. 2009;112(3):646-653.
https://doi.org/10.1016/j.foodchem.2008.06.025Author
Eylen, D. Van ; Bellostas Muguerza, Natalia ; Strobel, Bjarne W. ; Oey, I. ; Hendrickx, M. ; Van Loey, A. ; Sørensen, Hilmer ; Sørensen, Jens Christian. / Influence of pressure/temperature treatments on glucosinolate conversion in broccoli (Brassica oleraceae L. cv Italica) heads. In: Food Chemistry. 2009 ; Vol. 112, No. 3. pp. 646-653.
Bibtex
@article{42bfa220a1c411ddb6ae000ea68e967b,
title = "Influence of pressure/temperature treatments on glucosinolate conversion in broccoli (Brassica oleraceae L. cv Italica) heads",
author = "Eylen, {D. Van} and {Bellostas Muguerza}, Natalia and Strobel, {Bjarne W.} and I. Oey and M. Hendrickx and {Van Loey}, A. and Hilmer S{\o}rensen and S{\o}rensen, {Jens Christian}",
year = "2009",
doi = "10.1016/j.foodchem.2008.06.025",
language = "English",
volume = "112",
pages = "646--653",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
number = "3",
}
RIS
TY - JOUR
T1 - Influence of pressure/temperature treatments on glucosinolate conversion in broccoli (Brassica oleraceae L. cv Italica) heads
AU - Eylen, D. Van
AU - Bellostas Muguerza, Natalia
AU - Strobel, Bjarne W.
AU - Oey, I.
AU - Hendrickx, M.
AU - Van Loey, A.
AU - Sørensen, Hilmer
AU - Sørensen, Jens Christian
PY - 2009
Y1 - 2009
U2 - 10.1016/j.foodchem.2008.06.025
DO - 10.1016/j.foodchem.2008.06.025
M3 - Journal article
VL - 112
SP - 646
EP - 653
JO - Food Chemistry
JF - Food Chemistry
SN - 0308-8146
IS - 3
ER -
