Foodborne parasites from wildlife: how wild are they?

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Foodborne parasites from wildlife : how wild are they? / Kapel, Christian Moliin Outzen; Fredensborg, Brian Lund.

In: Trends in Parasitology, Vol. 31, No. 4, 2015, p. 125-127.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Kapel, CMO & Fredensborg, BL 2015, 'Foodborne parasites from wildlife: how wild are they?', Trends in Parasitology, vol. 31, no. 4, pp. 125-127. https://doi.org/10.1016/j.pt.2014.12.005

APA

Kapel, C. M. O., & Fredensborg, B. L. (2015). Foodborne parasites from wildlife: how wild are they? Trends in Parasitology, 31(4), 125-127. https://doi.org/10.1016/j.pt.2014.12.005

Vancouver

Kapel CMO, Fredensborg BL. Foodborne parasites from wildlife: how wild are they? Trends in Parasitology. 2015;31(4):125-127. https://doi.org/10.1016/j.pt.2014.12.005

Author

Kapel, Christian Moliin Outzen ; Fredensborg, Brian Lund. / Foodborne parasites from wildlife : how wild are they?. In: Trends in Parasitology. 2015 ; Vol. 31, No. 4. pp. 125-127.

Bibtex

@article{cf7763e5b7244fdb9cda1ba064d3b9f1,
title = "Foodborne parasites from wildlife: how wild are they?",
abstract = "The majority of wild foods consumed by humans are sourced from intensively managed or semi-farmed populations. Management practices inevitably affect wildlife density and habitat characteristics, which are key elements in the transmission of parasites. We consider the risk of transmission of foodborne parasites to humans from wildlife maintained under natural or semi-natural conditions. A deeper understanding will be useful in counteracting foodborne parasites arising from the growing industry of novel and exotic foods.",
keywords = "Foodborne, Management, Transmissions, Wildlife parasites, Zoonotic",
author = "Kapel, {Christian Moliin Outzen} and Fredensborg, {Brian Lund}",
year = "2015",
doi = "10.1016/j.pt.2014.12.005",
language = "English",
volume = "31",
pages = "125--127",
journal = "Trends in Parasitology",
issn = "1471-4922",
publisher = "Elsevier Ltd. * Trends Journals",
number = "4",

}

RIS

TY - JOUR

T1 - Foodborne parasites from wildlife

T2 - how wild are they?

AU - Kapel, Christian Moliin Outzen

AU - Fredensborg, Brian Lund

PY - 2015

Y1 - 2015

N2 - The majority of wild foods consumed by humans are sourced from intensively managed or semi-farmed populations. Management practices inevitably affect wildlife density and habitat characteristics, which are key elements in the transmission of parasites. We consider the risk of transmission of foodborne parasites to humans from wildlife maintained under natural or semi-natural conditions. A deeper understanding will be useful in counteracting foodborne parasites arising from the growing industry of novel and exotic foods.

AB - The majority of wild foods consumed by humans are sourced from intensively managed or semi-farmed populations. Management practices inevitably affect wildlife density and habitat characteristics, which are key elements in the transmission of parasites. We consider the risk of transmission of foodborne parasites to humans from wildlife maintained under natural or semi-natural conditions. A deeper understanding will be useful in counteracting foodborne parasites arising from the growing industry of novel and exotic foods.

KW - Foodborne

KW - Management

KW - Transmissions

KW - Wildlife parasites

KW - Zoonotic

U2 - 10.1016/j.pt.2014.12.005

DO - 10.1016/j.pt.2014.12.005

M3 - Journal article

C2 - 25841641

AN - SCOPUS:84926378425

VL - 31

SP - 125

EP - 127

JO - Trends in Parasitology

JF - Trends in Parasitology

SN - 1471-4922

IS - 4

ER -

ID: 135646969