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Effects of organic and conventional growth systems on the content of flavonoids in onions and phenolic acids in carrots and potatoes. / Søltoft, Malene; Nielsen, John; Laursen, Kristian Holst; Husted, Søren; Halekoh, Ulrich; Knuthsen, Pia.
In:
Journal of Agricultural and Food Chemistry, Vol. 58, No. 19, 2010, p. 10323-10329.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Søltoft, M, Nielsen, J
, Laursen, KH, Husted, S, Halekoh, U & Knuthsen, P 2010, '
Effects of organic and conventional growth systems on the content of flavonoids in onions and phenolic acids in carrots and potatoes',
Journal of Agricultural and Food Chemistry, vol. 58, no. 19, pp. 10323-10329.
https://doi.org/10.1021/jf101091cAPA
Søltoft, M., Nielsen, J.
, Laursen, K. H., Husted, S., Halekoh, U., & Knuthsen, P. (2010).
Effects of organic and conventional growth systems on the content of flavonoids in onions and phenolic acids in carrots and potatoes.
Journal of Agricultural and Food Chemistry,
58(19), 10323-10329.
https://doi.org/10.1021/jf101091cVancouver
Søltoft M, Nielsen J
, Laursen KH, Husted S, Halekoh U, Knuthsen P.
Effects of organic and conventional growth systems on the content of flavonoids in onions and phenolic acids in carrots and potatoes.
Journal of Agricultural and Food Chemistry. 2010;58(19):10323-10329.
https://doi.org/10.1021/jf101091cAuthor
Søltoft, Malene ; Nielsen, John ; Laursen, Kristian Holst ; Husted, Søren ; Halekoh, Ulrich ; Knuthsen, Pia. / Effects of organic and conventional growth systems on the content of flavonoids in onions and phenolic acids in carrots and potatoes. In: Journal of Agricultural and Food Chemistry. 2010 ; Vol. 58, No. 19. pp. 10323-10329.
Bibtex
@article{c07a41b0d12f11df825b000ea68e967b,
title = "Effects of organic and conventional growth systems on the content of flavonoids in onions and phenolic acids in carrots and potatoes",
author = "Malene S{\o}ltoft and John Nielsen and Laursen, {Kristian Holst} and S{\o}ren Husted and Ulrich Halekoh and Pia Knuthsen",
year = "2010",
doi = "10.1021/jf101091c",
language = "English",
volume = "58",
pages = "10323--10329",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "19",
}
RIS
TY - JOUR
T1 - Effects of organic and conventional growth systems on the content of flavonoids in onions and phenolic acids in carrots and potatoes
AU - Søltoft, Malene
AU - Nielsen, John
AU - Laursen, Kristian Holst
AU - Husted, Søren
AU - Halekoh, Ulrich
AU - Knuthsen, Pia
PY - 2010
Y1 - 2010
U2 - 10.1021/jf101091c
DO - 10.1021/jf101091c
M3 - Journal article
C2 - 20860371
VL - 58
SP - 10323
EP - 10329
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
SN - 0021-8561
IS - 19
ER -
