Effect of glucuronosylation on anthocyanin color stability
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Journal of Agricultural and Food Chemistry |
Volume | 57 |
Issue number | 8 |
Pages (from-to) | 3149-3155 |
Number of pages | 7 |
ISSN | 0021-8561 |
DOIs | |
Publication status | Published - 2009 |
ID: 17078116