Dimerization characteristics of the 94-kDa glucose-regulated protein
Research output: Contribution to journal › Journal article › Research › peer-review
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Dimerization characteristics of the 94-kDa glucose-regulated protein. / Nemoto, T.; Matsusaka, T.; Ota, M.; Takagi, T.; Collinge, D. B.; Walther-Larsen, H.
In: Journal of Biochemistry, Vol. 120, No. 2, 1996, p. 249-256.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Nemoto, T, Matsusaka, T, Ota, M, Takagi, T, Collinge, DB & Walther-Larsen, H 1996, 'Dimerization characteristics of the 94-kDa glucose-regulated protein', Journal of Biochemistry, vol. 120, no. 2, pp. 249-256.
APA
Nemoto, T., Matsusaka, T., Ota, M., Takagi, T., Collinge, D. B., & Walther-Larsen, H. (1996). Dimerization characteristics of the 94-kDa glucose-regulated protein. Journal of Biochemistry, 120(2), 249-256.
Vancouver
Nemoto T, Matsusaka T, Ota M, Takagi T, Collinge DB, Walther-Larsen H. Dimerization characteristics of the 94-kDa glucose-regulated protein. Journal of Biochemistry. 1996;120(2):249-256.
Author
Bibtex
@article{44b3b250a1b611ddb6ae000ea68e967b,
title = "Dimerization characteristics of the 94-kDa glucose-regulated protein",
author = "T. Nemoto and T. Matsusaka and M. Ota and T. Takagi and Collinge, {D. B.} and H. Walther-Larsen",
year = "1996",
language = "English",
volume = "120",
pages = "249--256",
journal = "Journal of Biochemistry",
issn = "0021-924X",
publisher = "Oxford University Press",
number = "2",
}
RIS
TY - JOUR
T1 - Dimerization characteristics of the 94-kDa glucose-regulated protein
AU - Nemoto, T.
AU - Matsusaka, T.
AU - Ota, M.
AU - Takagi, T.
AU - Collinge, D. B.
AU - Walther-Larsen, H.
PY - 1996
Y1 - 1996
M3 - Journal article
VL - 120
SP - 249
EP - 256
JO - Journal of Biochemistry
JF - Journal of Biochemistry
SN - 0021-924X
IS - 2
ER -
ID: 7702001