Composition, flavor, chemical foodsafety, and consumer preferences of bottled water

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalComprehensive Reviews in Food Science and Food Safety
Volume12
Issue number4
Pages (from-to)333-352
Number of pages20
ISSN1541-4337
DOIs
Publication statusPublished - 2013

ID: 100006715