Barley mutant phenotypes for tocopherols, resistant starch and phytic acid

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

Standard

Barley mutant phenotypes for tocopherols, resistant starch and phytic acid. / Rasmussen, Søren K.

Improving Quality of High Yielding Crops for a Changing Climate by Altering Concentrations of Nutritional Factors Using Induced Mutation and Biotechnology. Report of the First Research Co-ordination Meeting of FAO/IAEA Co-ordinated Research Project. 2009. p. 19-20.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

Harvard

Rasmussen, SK 2009, Barley mutant phenotypes for tocopherols, resistant starch and phytic acid. in Improving Quality of High Yielding Crops for a Changing Climate by Altering Concentrations of Nutritional Factors Using Induced Mutation and Biotechnology. Report of the First Research Co-ordination Meeting of FAO/IAEA Co-ordinated Research Project. pp. 19-20, The Research Co-ordination Meeting of FAO/IAEA Co-ordinated Research Project, Vienna, Austria, 29/06/2009.

APA

Rasmussen, S. K. (2009). Barley mutant phenotypes for tocopherols, resistant starch and phytic acid. In Improving Quality of High Yielding Crops for a Changing Climate by Altering Concentrations of Nutritional Factors Using Induced Mutation and Biotechnology. Report of the First Research Co-ordination Meeting of FAO/IAEA Co-ordinated Research Project (pp. 19-20)

Vancouver

Rasmussen SK. Barley mutant phenotypes for tocopherols, resistant starch and phytic acid. In Improving Quality of High Yielding Crops for a Changing Climate by Altering Concentrations of Nutritional Factors Using Induced Mutation and Biotechnology. Report of the First Research Co-ordination Meeting of FAO/IAEA Co-ordinated Research Project. 2009. p. 19-20

Author

Rasmussen, Søren K. / Barley mutant phenotypes for tocopherols, resistant starch and phytic acid. Improving Quality of High Yielding Crops for a Changing Climate by Altering Concentrations of Nutritional Factors Using Induced Mutation and Biotechnology. Report of the First Research Co-ordination Meeting of FAO/IAEA Co-ordinated Research Project. 2009. pp. 19-20

Bibtex

@inbook{c8b09a209a3711df928f000ea68e967b,
title = "Barley mutant phenotypes for tocopherols, resistant starch and phytic acid",
author = "Rasmussen, {S{\o}ren K.}",
note = "Reproduced by the IAEA IAEA-312.D2-RC-1126.1; null ; Conference date: 29-06-2009 Through 03-07-2009",
year = "2009",
language = "English",
pages = "19--20",
booktitle = "Improving Quality of High Yielding Crops for a Changing Climate by Altering Concentrations of Nutritional Factors Using Induced Mutation and Biotechnology. Report of the First Research Co-ordination Meeting of FAO/IAEA Co-ordinated Research Project",

}

RIS

TY - ABST

T1 - Barley mutant phenotypes for tocopherols, resistant starch and phytic acid

AU - Rasmussen, Søren K.

N1 - Conference code: 1

PY - 2009

Y1 - 2009

M3 - Conference abstract in proceedings

SP - 19

EP - 20

BT - Improving Quality of High Yielding Crops for a Changing Climate by Altering Concentrations of Nutritional Factors Using Induced Mutation and Biotechnology. Report of the First Research Co-ordination Meeting of FAO/IAEA Co-ordinated Research Project

Y2 - 29 June 2009 through 3 July 2009

ER -

ID: 21039855