Agronomy as the science of sustainable food production
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Standard
Agronomy as the science of sustainable food production. / Porter, John Roy.
Climate change: challenges and opportunities in agriculture. AGRISAFE, 2011. p. 12-15.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Harvard
Porter, JR 2011, Agronomy as the science of sustainable food production. in Climate change: challenges and opportunities in agriculture. AGRISAFE, pp. 12-15, Agrisafe Final Conference, Budapest, Hungary, 21/03/2011.
APA
Porter, J. R. (2011). Agronomy as the science of sustainable food production. In Climate change: challenges and opportunities in agriculture (pp. 12-15). AGRISAFE.
Vancouver
Porter JR. Agronomy as the science of sustainable food production. In Climate change: challenges and opportunities in agriculture. AGRISAFE. 2011. p. 12-15
Author
Bibtex
@inproceedings{2dbc7ef93344454b890d04e4b2dfda84,
title = "Agronomy as the science of sustainable food production",
author = "Porter, {John Roy}",
year = "2011",
language = "English",
pages = "12--15",
booktitle = "Climate change",
publisher = "AGRISAFE",
note = "null ; Conference date: 21-03-2011 Through 23-03-2011",
}
RIS
TY - GEN
T1 - Agronomy as the science of sustainable food production
AU - Porter, John Roy
PY - 2011
Y1 - 2011
M3 - Article in proceedings
SP - 12
EP - 15
BT - Climate change
PB - AGRISAFE
Y2 - 21 March 2011 through 23 March 2011
ER -
ID: 34322173