Li Ding

Li Ding

Postdoc

ORCID: 0000-0002-6079-5760

Publication year:
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1 - 3 out of 3Page size: 10
  1. 2022
  2. Published

    Biosynthesis, structure and functionality of starch granules in maize inbred lines with different kernel dehydration rate

    Qu, J., Zhong, Yuyue, Ding, Li, Liu, X., Xu, S., Guo, D., Blennow, Andreas & Xue, J., 2022, In: Food Chemistry. 368, 130796.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Chemical cross-linking reduces in vitro starch digestibility of cooked potato parenchyma cells

    Ding, Li, Huang, Q., Xiang, W., Fu, X., Zhang, B. & Wu, J., 2022, In: Food Hydrocolloids. 124, Part B, 9 p., 107297.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Comparative study on the structural and in vitro digestion properties of starch within potato parenchyma cells under different cooking methods

    Wang, B., Chen, S., Huang, C., Lin, Y., Liang, Y., Xiong, W., Zhang, B., Liu, R. & Ding, Li, 2022, In: International Journal of Biological Macromolecules. 223, Part A, p. 1443-1449 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 250641472